Description
This creamy White Queso Dip is a quick and delicious appetizer perfect for any gathering. Made with melted white American cheese, a touch of milk, flavorful green chilies, and taco seasoning, it offers a smooth, cheesy dip with a mild spicy kick. Serve it alongside chips, pretzels, or fresh vegetables for an easy snack or party favorite.
Ingredients
Scale
White Queso Dip Ingredients
- 1 pound white American cheese, cubed or shredded
- ½ cup milk
- 4 ounces green chilies, drained
- 1 teaspoon taco seasoning
Instructions
- Melt the Cheese: Place the cubed or shredded white American cheese and milk in a medium-sized saucepan over medium-low heat. Stir continuously until the cheese has fully melted and combines smoothly with the milk, creating a creamy base.
- Add Flavorings: Remove the saucepan from heat and stir in the drained green chilies and taco seasoning until evenly mixed, ensuring the dip is well seasoned and has a mild spicy flavor.
- Serve: Transfer the dip to a serving bowl. Serve warm with tortilla chips, pretzels, or fresh vegetables. For extra flavor and freshness, optionally top with homemade pico de gallo.
Notes
- Use low or no-sodium milk to control salt content.
- For a smoother dip, shred cheese finely before melting.
- Adjust the amount of green chilies based on your preferred spice level.
- The dip can be kept warm in a slow cooker or a double boiler for serving.
- Reheat gently if the dip thickens or firms up after cooling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: white queso dip, cheese dip recipe, appetizer dip, easy queso, party dip, melted cheese dip
