White Chocolate Haystacks Recipe
Introduction
White Chocolate Haystacks are a delightful no-bake treat combining crunchy chow mein noodles, peanuts, and creamy white chocolate. These colorful, easy-to-make candies are perfect for holiday parties or anytime you want a quick sweet snack.
Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (about 3 cups, I used La Choy)
- ¾ cup roasted and salted peanuts
- 4 tablespoons colorful nonpareils
Instructions
- Step 1: Add the white almond bark to a large heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Step 2: Line a baking sheet with waxed paper and set it aside.
- Step 3: Stir in the chow mein noodles and peanuts until they are completely coated with the melted almond bark.
- Step 4: Measure out 2 tablespoons of the coated mixture and drop them onto the prepared baking sheet. Before the haystacks harden, sprinkle about ½ teaspoon of nonpareils over each one. Allow the candy to dry completely and harden before serving.
Tips & Variations
- For a nut-free version, omit peanuts and add extra chow mein noodles or substitute with sunflower seeds.
- Try mixing in shredded coconut or mini chocolate chips for extra texture and flavor.
- If you prefer a firmer candy, refrigerate the haystacks for 15-20 minutes to speed up setting.
Storage
Store the white chocolate haystacks in an airtight container at room temperature for up to one week. If your home is warm, keep them in the refrigerator to prevent melting. They can be gently reheated in the microwave for a few seconds if they become too hard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of almond bark?
Yes, you can use regular white chocolate chips, but almond bark is easier to melt smoothly and sets faster, making it the preferred option for haystacks.
How do I prevent the chow mein noodles from getting soggy?
Make sure to gently fold the noodles into the melted almond bark to avoid breaking them, and allow the haystacks to set at room temperature or in the fridge quickly to keep them crisp.
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White Chocolate Haystacks Recipe
- Total Time: 12 minutes
- Yield: Approximately 18 haystacks 1x
Description
White Chocolate Haystacks are a delicious and easy no-bake treat combining the creamy sweetness of melted white almond bark with the crispy crunch of chow mein noodles and roasted peanuts, all topped with colorful nonpareils for a festive touch. Perfect for quick holiday treats or anytime you want a simple, crunchy, sweet snack.
Ingredients
Main Ingredients
- 18 ounces white almond bark
- 5 ounces chow mein noodles (about 3 cups; La Choy recommended)
- ¾ cup roasted and salted peanuts
Toppings
- 4 tablespoons colorful nonpareils
Instructions
- Melt White Almond Bark: Add the white almond bark to a large heat-safe mixing bowl. Heat it in the microwave in 30-second intervals, stirring after each interval, until the almond bark is completely melted and smooth.
- Prepare Baking Sheet: Line a baking sheet with waxed paper and set it aside to use for shaping and cooling the haystacks.
- Mix Ingredients: Stir the chow mein noodles and roasted salted peanuts into the melted almond bark, mixing thoroughly until all the pieces are fully coated with the white chocolate.
- Shape Haystacks: Using a tablespoon measure, scoop out approximately 2 tablespoons of the coated mixture and drop it onto the prepared baking sheet. Repeat until all the mixture is used.
- Add Toppings and Set: Quickly sprinkle about ½ teaspoon of colorful nonpareils over each haystack before the coating hardens. Allow the haystacks to cool completely and harden at room temperature before serving.
Notes
- To speed up the setting process, you can place the tray in the refrigerator for 15-20 minutes.
- Store white chocolate haystacks in an airtight container at room temperature to maintain crispness, or refrigerate if your environment is warm.
- You can substitute peanuts with other nuts or mix-ins of your choice for variation.
- Use waxed paper or parchment paper to prevent sticking when cooling the haystacks.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate haystacks, no-bake dessert, chow mein noodles, holiday treat, crunchy candy
