Description
Whipped Herb Feta is a creamy, flavorful spread combining tangy feta cheese with fresh herbs, roasted pistachios, and a hint of lemon zest and honey. Perfect as a dip or topping, it can be enjoyed with pita bread or fresh vegetables for a delightful appetizer or snack.
Ingredients
Scale
Main Ingredients
- 8 oz feta block
- 1/2 cup roasted pistachios (reserve a few for topping)
- 1 lemon, zest only (divided)
- 1/3 cup fresh cilantro
- 1/4 cup scallions (green parts only)
- 1/2 tsp honey
- Olive oil for topping
Instructions
- Process Pistachios: Add the roasted pistachios to a food processor and pulse for about 5-8 seconds to roughly chop them, ensuring they remain slightly chunky for texture.
- Add Remaining Ingredients: To the chopped pistachios, add the feta block, fresh cilantro, scallions, honey, and half of the lemon zest. Ensure the lemon zest is fresh for maximum flavor.
- Blend to Desired Consistency: Pulse the mixture in the food processor until smooth but still retaining some chunkiness for a creamy, textured spread.
- Prepare to Serve: Transfer the whipped feta to a serving dish. Create a small well in the center and drizzle with a generous amount of olive oil. Top with the reserved pistachios and sprinkle with the remaining lemon zest for garnish.
- Enjoy: Serve immediately with warm pita bread or fresh vegetable crudités for dipping.
Notes
- Use high-quality, fresh feta for the best flavor and texture.
- Roasting pistachios enhances their nuttiness; if using raw, consider lightly toasting them first.
- Adjust the honey amount for a touch of sweetness to balance the feta’s tang.
- This spread can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- Bring to room temperature before serving to maximize creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: Whipped feta, herb spread, feta dip, pistachio feta, Mediterranean appetizer, creamy feta spread
