Description
This Whipped Feta with Honey Dip is a creamy, savory, and slightly sweet appetizer perfect for entertaining or a quick snack. Combining tangy feta and smooth cream cheese, blended with olive oil and aromatic herbs, then drizzled with honey and topped with crunchy pistachios and fresh chives for a delightful texture and flavor contrast.
Ingredients
Scale
Cheese Mixture
- 4 oz Feta cheese
- 4 oz cream cheese, room temperature
- 1 Tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 tsp dried basil
Toppings
- 1/4 cup honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 1/2 tsp cracked black pepper
Instructions
- Prepare Cheese Mixture: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well combined. Add the minced garlic and dried basil and pulse again to evenly distribute the herbs and seasonings throughout.
- Assemble the Dip: Transfer the whipped cheese mixture to a small plate or shallow bowl. Use the back of a large spoon to create a small well in the center of the cheese mixture. Pour the honey into this well.
- Garnish and Serve: Sprinkle the chopped pistachios, chopped chives, and cracked black pepper around the honey-filled well. Serve the dip immediately with warm pita bread pieces for dipping and enjoying.
Notes
- For best results, let the cream cheese come to room temperature before blending to ensure a smooth texture.
- Warm the pita bread slightly before serving to enhance the overall flavor experience.
- You can substitute pistachios with walnuts or almonds if preferred.
- This dip can be prepared a few hours ahead and refrigerated; bring it to room temperature before serving.
- If you prefer a stronger garlic flavor, increase the minced garlic to 1 tsp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, honey dip, feta cheese appetizer, creamy cheese dip, easy appetizer, Mediterranean dip
