Name: Watermelon Salad with Feta and Fresh Mint Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 kg / 2 lbs watermelon, flesh cut into bite-size pieces, seeds removed; 1 small Spanish red onion, finely sliced; 75 g / 3 oz Danish feta cheese, crumbled into medium size pieces; Whole mint sprigs, to garnish; 3 tbsp red wine vinegar; Salt and pepper, to taste; 5 tbsp extra virgin olive oil; 1 1/2 tbsp fresh mint, roughly chopped

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Introduction

This refreshing watermelon salad is a perfect blend of sweet, tangy, and savory flavors. With juicy watermelon, crisp red onion, and creamy feta, it’s a light and vibrant dish ideal for warm days.

The image shows a white plate with about three layers of food. The bottom layer has small, cubed watermelon pieces in bright red. Scattered over the watermelon are thin slices of purple red onion and small bits of white cheese, likely feta. Tiny green herb leaves are spread throughout the dish on top of the watermelon and onions. The colors are bright and fresh, and the texture looks soft with a mix of smooth watermelon and crumbly cheese. The plate is placed on a surface with a white marbled texture. A silver fork rests on the edge of the plate. In the background, there is a blurred white plate and a blue bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 kg / 2 lbs watermelon
1 small Spanish red onion, finely sliced
3 tbsp red wine vinegar
Salt and pepper, to taste
5 tbsp extra virgin olive oil
1 1/2 tbsp fresh mint, roughly chopped
75 g / 3 oz Danish feta cheese, crumbled into medium size pieces
Whole mint sprigs, to garnish

Instructions

Step 1: Cut the flesh from the watermelon and chop into bite size pieces, removing and discarding any seeds. Peel and halve the red onion, then thinly slice it.
Step 2: In a small bowl, mix the red wine vinegar, salt, and pepper, whisking until the salt dissolves. Gradually whisk in the olive oil a few drops at a time. Stir in the chopped mint, then taste and adjust the seasoning as needed.
Step 3: In a large bowl, combine the watermelon, sliced onion, and crumbled feta cheese. Pour the dressing over the salad and toss gently to coat everything evenly.
Step 4: Garnish with whole mint sprigs and serve immediately for the freshest flavor.

Tips & Variations

For extra crunch, add toasted pine nuts or walnuts to the salad.
You can substitute red wine vinegar with balsamic vinegar for a sweeter tang.
If you prefer a milder onion flavor, soak the sliced onion in cold water for 10 minutes before adding.
Try adding a handful of arugula or baby spinach for a leafy green twist.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. The watermelon will release juice, so it’s best enjoyed fresh. If refrigerated, gently stir before serving. Avoid reheating, as this salad is best served chilled.

How to Serve

The image shows a white plate with a fresh watermelon salad. The salad has several layers starting with bright red watermelon cubes that look juicy and soft, mixed with thin slices of light purple onion scattered throughout. On top, there are small bits of crumbly white cheese spread evenly. Small green leaves, likely mint or basil, are sprinkled over the salad, adding a fresh touch. The plate is placed on a white marbled surface, and a fork is seen resting on the edge of the plate. The background includes blurred elements like another white plate with more watermelon pieces, a glass jar with some liquid, and a folded green cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this watermelon salad ahead of time?

It’s best to prepare the dressing and chop ingredients ahead, but combine them just before serving to keep the watermelon crisp and the salad fresh.

Can I use a different cheese instead of feta?

Yes, goat cheese or ricotta salata work well as alternatives, providing a similar creamy and tangy flavor.