Name: Watermelon and Feta Bites with Spicy Honey and Pistachios Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 small watermelon; 1 large block of feta cheese; Fresh mint leaves; ¼ cup pistachios, crushed; ¼ cup honey; 2 tbsp white balsamic vinegar; 2 tsp crushed red pepper

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Introduction

These Watermelon and Feta Bites are a refreshing and elegant appetizer perfect for summer gatherings. The sweet, juicy watermelon pairs beautifully with salty feta, while a spicy honey drizzle adds a delightful kick. They’re easy to assemble and sure to impress your guests.

This image shows small square appetizers made of three layers: the bottom and top layers are bright red watermelon cubes with a juicy texture, and the middle layer is a creamy white cheese slice. Each appetizer is topped with a small green basil leaf and sprinkled with finely chopped nuts or seeds. They are served on a round white plate lined with white parchment paper, with a silver pick inserted through the center of each piece. The background features a soft focus of green leaves on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small watermelon
1 large block of feta
¼ cup honey
2 tbsp white balsamic vinegar
2 tsp crushed red pepper
Fresh mint
¼ cup crushed pistachios

Instructions

Step 1: In a saucepan, combine the honey, crushed red pepper, and white balsamic vinegar. Bring the mixture to a simmer, then turn off the heat once it thickens enough to coat the back of a spoon. Allow it to cool completely.
Step 2: Cut the watermelon in half and remove the rind. Slice the watermelon into a rectangle about 1 inch thick. Then cut the rectangle lengthwise into two pieces approximately ½ inch thick each.
Step 3: Cut the feta block into rectangles that match the size of the watermelon pieces. Slice each feta rectangle lengthwise to create halves about ½ inch thick.
Step 4: Assemble the bites by placing a piece of watermelon on the bottom, followed by a slice of feta, then another piece of watermelon on top. Cut the stacked layers into 6 squares. Repeat the process with the remaining watermelon and feta.
Step 5: Drizzle the spicy honey over the bites, sprinkle with crushed pistachios and fresh mint, then skewer them for easy serving. Enjoy immediately!

Tips & Variations

For a milder spice level, reduce the crushed red pepper or omit it entirely.
Try substituting pistachios with toasted almonds or walnuts for a different crunch.
Use fresh basil instead of mint for a slightly different herbal note.
Make these bites ahead but add the honey drizzle and pistachios just before serving to keep them fresh.

Storage

Store any leftover watermelon and feta bites in an airtight container in the refrigerator for up to one day. Because watermelon releases moisture, these are best enjoyed fresh. Reheating is not recommended, but you can prepare the spicy honey in advance and add it when serving.

How to Serve

The image shows small square stacks arranged on white parchment paper over a wooden tray. Each stack has three layers: a bright red watermelon piece at the bottom, a thick middle layer of white cheese, and another red watermelon piece on top. A green basil leaf rests on the top layer, with small bits of crushed pistachio sprinkled over it and a light drizzle of oil collecting slightly at the base. A thin silver skewer pierces through each stack vertically. The background is softly blurred with shades of green and white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, fresh ricotta salata or halloumi are good alternatives that also pair well with watermelon and hold their shape nicely.

How do I prevent the watermelon from getting soggy?

Choose a firm, ripe watermelon and cut it just before assembling. Also, add the honey drizzle just before serving to keep the bites from becoming soggy.