Viral Brownie Pudding for Two Recipe

Introduction

This Viral Brownie Pudding for Two is the perfect decadent treat when you want a rich chocolate dessert without baking a whole batch. It’s fudgy, gooey, and ready in just about 30 minutes—ideal for sharing or savoring solo.

Ingredients

• 1 egg
• 1/2 cup sugar (100 grams)
• 1/2 teaspoon vanilla bean paste (or vanilla extract)
• 3 tablespoons cocoa powder (12 grams)
• 3 tablespoons all-purpose flour (25 grams)
• 4 tablespoons salted butter, melted

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit.
2. Step 2: Using an electric mixer, beat the egg and sugar together until very light and fluffy, about 2 minutes. This step is crucial for the right texture.
3. Step 3: Add the vanilla bean paste, cocoa powder, and flour to the egg mixture. Mix until just combined.
4. Step 4: Fold in the melted butter gently with a spatula until fully incorporated.
5. Step 5: Divide the batter evenly between two 8-ounce ramekins.
6. Step 6: Place the ramekins inside a 5×7-inch loaf pan. Pour hot water into the pan until it reaches halfway up the sides of the ramekins, making a water bath.
7. Step 7: Bake for 30 minutes, or until the tops appear set. If they’re not quite set, bake for an additional 2 to 5 minutes, depending on whether you prefer them gooier or firmer.
8. Step 8: Carefully remove the ramekins from the water bath using tongs and set them on a cooling rack for 5 minutes.
9. Step 9: Dust with powdered sugar before serving and enjoy the slightly crackly top with a warm, gooey interior.

Tips & Variations

• For extra richness, try using dark cocoa powder or add a pinch of espresso powder to deepen the chocolate flavor.
• Swap salted butter for unsalted and add a small pinch of salt to enhance flavor balance.
• If you don’t have ramekins, use any oven-safe small bowls of a similar size and shape.
• To make it vegan, substitute the egg with a flax egg and use a dairy-free butter alternative.

Storage

Store leftover brownie pudding covered in the refrigerator for up to 2 days. Reheat gently in the microwave in 20-second intervals until warmed through. Note that reheating may slightly change the texture, making it firmer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a water bath?

The water bath helps the pudding cook evenly and keeps it extra moist. Without it, the edges may cook faster than the center and the texture may be less smooth.

Can I double the recipe for more servings?

Yes, you can double the ingredients and bake in larger ramekins or separate smaller ones. Just be sure to adjust baking time and maintain the water bath setup for even cooking.

Viral Brownie Pudding for Two Recipe

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★★★★★

4.6 from 107 reviews

• Author: Harry
• Total Time: 40-45 minutes
• Yield: 2 servings 1x

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Description

This Viral Brownie Pudding for Two is a decadent, rich dessert featuring a fudgy brownie texture with a gooey center. Perfectly portioned for two, this easy-to-make treat uses simple ingredients and a water bath baking method to achieve a luxurious pudding-like consistency with a subtly crisp topping.

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Ingredients

Scale 1x2x3x

Brownie Pudding Ingredients

• 1 egg
• 1/2 cup sugar (100 grams)
• 1/2 teaspoon vanilla bean paste (or vanilla extract)
• 3 tablespoons cocoa powder (12 grams)
• 3 tablespoons all-purpose flour (25 grams)
• 4 tablespoons salted butter, melted

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Instructions

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) to prepare for baking the brownie puddings.
2. Beat Eggs and Sugar: Using an electric mixer, beat the egg together with the sugar until the mixture is very light and fluffy, about 2 minutes. This step is crucial for achieving a light texture.
3. Add Dry Ingredients: Mix in the vanilla bean paste, cocoa powder, and all-purpose flour until just combined to maintain a tender crumb.
4. Mix In Butter: Fold the melted salted butter into the batter gently with a spatula, stirring just until incorporated to preserve airiness.
5. Prep Ramekins and Water Bath: Divide the batter evenly between two 8-ounce ramekins. Place the ramekins inside a 5×7 inch loaf pan, then carefully pour water into the pan until it reaches halfway up the sides of the ramekins, ensuring no water gets inside them.
6. Bake: Bake in the oven for 30 minutes, or until the tops appear set. If the tops are not set, continue baking for an additional 2 to 5 minutes. Less time results in a gooier center.
7. Cool and Serve: Remove the ramekins from the water bath using tongs and set them on a cooling rack for 5 minutes. Optionally dust with powdered sugar before serving. Enjoy the subtly crackling top and the luscious pudding inside.

Notes

• Beating the egg and sugar until very fluffy is key to the pudding’s texture.
• Using a water bath helps prevent cracking and ensures even baking with a creamy texture.
• Use vanilla bean paste for a more intense vanilla flavor, or substitute with vanilla extract.
• Do not overbake to maintain a gooey center.
• This recipe is ideal for sharing or serving as an intimate dessert for two.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie pudding, dessert for two, chocolate dessert, easy brownie recipe, water bath baking, fudgy brownie