Name: Ultimate Twix-Style Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs; 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup caramel sauce (store-bought or homemade); 1 cup chocolate chips (semi-sweet or milk chocolate)

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Introduction

These Ultimate Twix-Style Cookies combine a buttery base with gooey caramel and a rich chocolate drizzle, creating a homemade treat reminiscent of the classic candy bar. Perfect for satisfying your sweet tooth with a delightful balance of textures and flavors.

A stack of three round caramel and chocolate treats is shown on white parchment paper over a white marbled surface, each piece having a bottom layer of golden caramel with a slightly rough texture, topped with a smooth dark chocolate layer that drips slightly at the edges. The top piece has a visible bite taken out, showing the caramel layer inside, and is sprinkled with small white salt crystals and tiny chocolate chunks that add texture. The background is softly blurred with more treats visible, highlighting the sharp focus and glossy shine on the chocolate coat. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup caramel sauce (store-bought or homemade)
1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
Step 4: Scoop the dough onto the prepared baking sheet, spacing the cookies apart. Press an indent into the center of each cookie to hold the caramel later.
Step 5: Bake the cookies for 10 to 12 minutes, until they are golden around the edges but still soft in the center. Remove from the oven and allow them to cool slightly.
Step 6: Fill each cookie’s indent with caramel sauce. Melt the chocolate chips until smooth and drizzle over the cookies. Let the chocolate set before serving.

Tips & Variations

For a richer flavor, toast the flour lightly before mixing it into the dough.
Use homemade caramel sauce for a fresh, buttery taste, or choose high-quality store-bought caramel for convenience.
Try using a mix of semi-sweet and milk chocolate chips for a balanced sweetness.
To make the chocolate drizzle more decorative, use a piping bag or a squeeze bottle.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week; bring to room temperature before serving. If the chocolate hardens too much in the fridge, allow the cookies to sit out for 10–15 minutes to soften. Avoid freezing as the caramel and chocolate texture might change.

How to Serve

A close-up image shows a stack of seven round chocolate-covered cookies placed on a white marbled surface. The top cookie is cut in half and placed on the stack on top crosswise. Each cookie consists of three visible layers: the bottom layer is a light beige crumbly biscuit, the middle layer is a smooth caramel with a rich amber color, and the top layer is a thick, glossy dark chocolate coating with a shiny texture that slightly drips over the cookie edges. The cookie edges show a slight cracking in the biscuit base, adding texture and depth to the image. In the blurred background, more cookies can be seen stacked and laying flat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting the cookies.

How do I prevent the caramel from leaking out during baking?

This recipe adds caramel after baking to the indents made in the cookies, which prevents melting and spreading. Avoid adding caramel before baking to keep it contained.