Ultimate Chicken Spaghetti Recipe

Introduction

Ultimate Chicken Spaghetti is a creamy, cheesy casserole that’s both comforting and satisfying. This dish combines tender shredded chicken, melted cheeses, and spaghetti for an easy dinner the whole family will love.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (16-ounce) package spaghetti
• 1 (10-ounce) can Ro*Tel Tomatoes
• 2 (10.5-ounce) cans cream of mushroom soup
• 1 (16-ounce) package Velveeta cheese
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded sharp cheddar cheese

Instructions

1. Step 1: Place the chicken in a large pot and cover with water. Cook over medium-low heat until fully cooked, avoiding boiling to prevent toughness. Let cool, then shred the chicken using two forks.
2. Step 2: Preheat the oven to 350°F. Lightly grease a 13×9-inch baking dish with nonstick cooking spray.
3. Step 3: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
4. Step 4: In a large pot, combine the undrained Ro*Tel, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low, stirring constantly until cheeses melt. Stir in garlic powder, onion powder, shredded chicken, and cooked spaghetti. Mix thoroughly.
5. Step 5: Pour the mixture into the prepared baking dish. Sprinkle the shredded sharp cheddar cheese evenly on top.
6. Step 6: Bake for 20 to 30 minutes, until heated through and the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, add diced bell peppers or mushrooms when cooking the chicken.
• Substitute cream of mushroom soup with cream of chicken soup for a slightly different taste.
• Use a mix of cheddar and Monterey Jack cheese for a smoother melt.
• Try adding a pinch of cayenne pepper for a mild spicy kick.

Storage

Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through, adding a splash of milk to keep it creamy if needed. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Yes, using rotisserie chicken is a convenient shortcut. Just shred it and add it directly to the mixture.

Is it necessary to use Ro*Tel tomatoes?

Ro*Tel adds a nice mild heat and flavor, but you can substitute with diced tomatoes and green chilies or plain diced tomatoes if you prefer less spice.

Ultimate Chicken Spaghetti Recipe

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★★★★★

4.5 from 73 reviews

• Author: Harry
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Ultimate Chicken Spaghetti is a creamy, cheesy casserole featuring tender shredded chicken, spaghetti, and a rich blend of Velveeta, cream cheese, and Ro*Tel tomatoes. Perfect as a comforting family dinner, it combines savory flavors with gooey melted cheese, baked to perfection for a satisfying and hearty meal.

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Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts

Pasta

• 1 (16-ounce) package spaghetti

Cheese and Sauces

• 1 (10-ounce) can Ro*Tel Tomatoes (undrained)
• 2 (10.5-ounce) cans cream of mushroom soup (undiluted)
• 1 (16-ounce) package Velveeta cheese
• 4 ounces cream cheese
• 1 cup shredded sharp cheddar cheese

Spices

• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. Cook the chicken: Place the chicken breasts in a large pot and cover just with water. Cook over medium-low heat until the chicken is fully cooked but not boiling to avoid toughness. Once done, let cool slightly, then shred the chicken using two forks.
2. Prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking dish with nonstick cooking spray to prevent sticking.
3. Cook the spaghetti: Boil the spaghetti according to package instructions until al dente. Drain well and set aside.
4. Make the cheese sauce and combine: In a large pot over low heat, combine the undrained Ro*Tel tomatoes, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Stir constantly until all the cheeses have melted into a smooth sauce. Add garlic powder and onion powder for flavor. Then add the shredded chicken and cooked spaghetti. Stir everything together thoroughly.
5. Bake the casserole: Pour the combined mixture into the prepared baking dish. Evenly sprinkle the shredded sharp cheddar cheese on top. Bake in the preheated oven for 20 to 30 minutes, until the casserole is hot throughout and the cheese on top has melted and slightly browned.

Notes

• To prevent drying out the chicken, avoid boiling vigorously; simmer gently instead.
• If Velveeta cheese is unavailable, a combination of processed cheese and mild cheddar can be used as a substitute.
• You can add diced bell peppers or jalapeños with the Ro*Tel tomatoes for extra flavor and a bit of heat.
• Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave.
• For a lower-fat version, use low-fat cream cheese and reduced-fat cheddar cheese.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: chicken spaghetti, cheesy chicken casserole, baked spaghetti, comfort food, easy dinner, creamy chicken pasta