Description
A vibrant and fresh Tuna Crudo recipe featuring sushi-grade bluefin tuna, marinated in a flavorful mix of tamari, mirin, citrus, and chili crisp, topped with crispy fried carrots, micro cilantro, and zesty lemon. This dish offers a perfect balance of umami, spice, acidity, and texture, ideal for a light and elegant appetizer or starter.
Ingredients
Scale
Tuna and Garnishes
- 6–8 oz bluefin tuna (sushi grade, from @rivieraseafoodclub)
- Micro cilantro (for topping)
- 1 tsp lemon zest
Marinade and Sauce
- 1/4 cup tamari (or soy sauce)
- 2 scallions (chopped)
- 1 tbsp salsa macha (or chili crisp)
- 1 fresno chile (thinly sliced)
- 1/2 orange (juice and segments)
- 1 tbsp rice vinegar
- 2 tbsp mirin
- 1 tsp white miso
- 1.5 tsp sesame oil
- 1 tsp ginger (freshly grated)
Crispy Carrots
- 1 carrot (cut into very thin matchsticks)
- Olive oil (for frying)
Instructions
- Fry the Carrots: Heat olive oil in a pan over medium heat. Fry the thin matchstick-cut carrots until they are lightly golden and crisp. Remove them from the oil and drain on paper towels to eliminate excess oil.
- Prepare the Marinade: In a bowl, combine chopped scallions, tamari, mirin, rice vinegar, juice and segments of half an orange, freshly grated ginger, sesame oil, thinly sliced fresno chile, salsa macha or chili crisp, and white miso. Mix well and let the mixture sit for 15-20 minutes to develop flavor.
- Assemble the Dish: Strain the marinade sauce onto a serving plate to remove solids. Arrange the sushi-grade bluefin tuna slices neatly on the plate over the sauce. Top with the chunky part of the marinade, the crispy fried carrots, lemon zest, micro cilantro, and additional salsa macha for extra heat and flavor.
Notes
- Use only sushi-grade tuna for safety and best flavor.
- Adjust the amount of salsa macha or chili crisp according to your preferred heat level.
- Ensure carrots are cut very thin for optimum crispiness.
- The marinating time allows flavors to meld but does not cook the fish.
- This recipe is best served fresh to enjoy the contrasting textures and vibrant tastes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese-inspired
Keywords: Tuna Crudo, Tuna Sashimi, Raw Tuna Recipe, Salsa Macha, Crispy Carrots, Japanese Inspired Appetizer, Seafood Dish
