Description
Delight in these decadent Triple Chocolate Cake Mix Brownies featuring a rich chocolate cake base, creamy chocolate pudding layer, and a glossy chocolate ganache topping. Easy to make and irresistibly chocolatey, perfect for any chocolate lover.
Ingredients
Scale
Brownie Base
- 1 box dry chocolate cake mix (any brand)
- 2 large eggs
- 1/2 cup unsalted butter, melted
Chocolate Pudding Layer
- 2 cups chocolate milk
- 1 package instant chocolate pudding mix (3.9 ounces, small box)
Chocolate Ganache
- 12 ounces semisweet chocolate chips
- 3/4 cup heavy whipping cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF. Spray a 9×13-inch baking pan with non-stick spray to prevent sticking.
- Make Brownie Base: In a large bowl, combine the dry chocolate cake mix, two large eggs, and melted unsalted butter. Stir thoroughly until the mixture forms a very thick batter. Spread this batter evenly into the prepared baking pan. Bake for 13 to 14 minutes, or until the top springs back when lightly touched. Remove from the oven and allow it to cool completely to room temperature.
- Prepare Pudding Layer: In another large bowl, whisk together the chocolate milk and instant chocolate pudding mix until fully combined. Let the mixture sit for 5 minutes to thicken properly.
- Apply Pudding Layer: Once thickened, spread the pudding evenly over the cooled cake base. Place the pan in the refrigerator to chill and set.
- Make Chocolate Ganache: Pour the semisweet chocolate chips into a mixing bowl. Heat the heavy cream in a small saucepan just until boiling or heat in the microwave. Pour the hot cream over the chocolate chips and let it sit for 5 minutes to melt the chips. Stir the mixture until it is silky smooth and well combined. Let the ganache cool slightly for about 5 minutes.
- Top with Ganache and Chill: Drizzle the cooled ganache evenly over the pudding layer and gently spread to cover the surface. Chill the layered brownies in the refrigerator for at least 2 hours to allow the ganache to set firmly.
- Serve: Once chilled and set, cut the brownies into bars and serve chilled or at room temperature for the best experience.
Notes
- For a firmer pudding layer, chill it longer before adding ganache.
- Use good-quality semisweet chocolate chips for the ganache to enhance flavor.
- Allow brownies to come to room temperature slightly before serving if you prefer a softer texture.
- Store leftovers in the refrigerator for up to 4 days, tightly covered.
- You can substitute the chocolate milk with regular milk for less chocolate intensity.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: triple chocolate brownies, chocolate cake mix brownies, chocolate pudding brownies, easy chocolate brownies, chocolate ganache dessert
