Dessert

Three Cheese Spread Recipe

ByHarry Bern December 12, 2025December 12, 2025

Introduction

This Three Cheese Spread is a creamy, flavorful delight perfect for any gathering. Combining sharp cheddar, spicy pepper jack, and smooth cream cheese, it’s a versatile appetizer that pairs beautifully with crackers, veggies, or sandwiches.

The image shows three crackers on a wooden board each topped with a thick layer of creamy pimento cheese spread. The two round crackers have a slightly rough texture and the spread is light orange with small pieces of red pimento and green parsley sprinkled on top. The square cracker has a similar spread and garnishes but appears smoother with visible flax seeds embedded in it. To the side, there is a white plate holding more square crackers stacked on each other, and in the top left a white bowl partially filled with more pimento cheese spread is visible. The scene is set on a white marbled surface with some scattered green parsley leaves around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces sharp cheddar cheese
8 ounces pepper jack cheese
8 ounces cream cheese (room temperature)
2 tablespoons mayonnaise
1 clove garlic (minced)
1 tablespoon fresh parsley (chopped)
1 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon Worcestershire sauce
1/4 cup milk (or more, depending on desired consistency)
Salt and pepper (to taste)

Instructions

Step 1: Shred the sharp cheddar and pepper jack cheeses using a grater or food processor.
Step 2: In a large mixing bowl, combine the shredded cheeses, cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk.
Step 3: Stir well until all ingredients are thoroughly mixed. Add more milk if you prefer a thinner spread.
Step 4: Refrigerate the spread for at least 30 minutes to let the flavors meld, or serve immediately if desired.

Tips & Variations

For a smokier flavor, add a teaspoon of smoked paprika.
Try swapping mayonnaise with sour cream for a tangier spread.
Add chopped nuts like pecans or walnuts for extra texture.
If you prefer less heat, reduce or omit the red pepper flakes.

Storage

Store the cheese spread in an airtight container in the refrigerator for up to one week. Stir well before serving if it separates. Serve chilled or at room temperature. This spread is not recommended for freezing.

How to Serve

A close-up view of a round beige cracker held by a person’s fingers, topped with a creamy orange and white cheese spread mixed with small green herb pieces and shredded yellow cheese, with a hint of red spices. The cracker is in front of a white bowl filled with the same cheese mixture. The bowl sits on a white plate surrounded by more round and hexagonal beige crackers arranged in a circle. Green herb sprigs are visible at the edges on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this spread ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to develop fully. Just keep it refrigerated until ready to serve.

What can I serve with this three cheese spread?

This spread pairs wonderfully with crackers, toasted baguette slices, fresh vegetables like celery or bell peppers, and even as a sandwich spread.