The Best White Chocolate Matcha Mousse Recipe
Introduction
This White Chocolate Matcha Mousse is a silky, light dessert that perfectly balances the earthy flavors of matcha with the sweetness of white chocolate. It’s elegant yet simple to make, ideal for impressing guests or treating yourself to something special.
Ingredients
- 1/4 cup cold whipping cream
- 1 1/2 cups cold whipping cream
- 1 tbsp quality grade matcha
- 2 tbsp sugar
- 1 tsp vanilla extract
- 120g white chocolate, chopped
- Extra whipping cream for topping
Instructions
- Step 1: In a small bowl, whisk the matcha and 1/4 cup of cold cream together until smooth and lump-free using a bamboo whisk or a standard whisk.
- Step 2: In a medium saucepan over low to medium heat, combine the chopped white chocolate, matcha cream mixture, sugar, and vanilla extract. Whisk continuously until the chocolate is fully melted and the mixture is smooth, then remove from heat.
- Step 3: Using a stand mixer or hand whisk, whip the remaining 1 1/2 cups of cold whipping cream until stiff peaks form.
- Step 4: Gently fold the whipped cream into the cooled matcha chocolate mixture until fully combined.
- Step 5: Spoon or pour the mousse into serving glasses and refrigerate for at least two hours until firm.
- Step 6: Before serving, top with extra whipped cream for an added touch of indulgence.
Tips & Variations
- Use high-quality matcha powder for the best flavor and vibrant color.
- If you prefer a less sweet mousse, reduce the sugar to 1 tablespoon.
- For a vegan version, substitute white chocolate and cream with plant-based alternatives.
- Serve with fresh berries or a dusting of matcha powder for extra visual appeal.
Storage
Store the mousse covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and fresh. If the texture firms up too much, let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this mousse in advance?
Yes, this mousse can be made up to 2 days ahead and kept refrigerated, making it convenient for dinner parties or special occasions.
Is it necessary to use a bamboo whisk for the matcha?
No, a bamboo whisk is traditional and helps blend matcha smoothly, but a regular small whisk or fork will work fine to remove lumps.
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The Best White Chocolate Matcha Mousse Recipe
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This elegant White Chocolate Matcha Mousse combines the creamy sweetness of white chocolate with the earthy, vibrant flavors of quality matcha green tea. Light, airy, and delicately flavored, it’s a sophisticated dessert perfect for any occasion, served chilled with a topping of whipped cream for extra indulgence.
Ingredients
Matcha Mixture
- 1 tbsp quality grade matcha
- 1/4 cup cold whipping cream
Mousse Base
- 120g white chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- Matcha cream mixture (from above)
Whipped Cream
- 1 1/2 cups cold whipping cream
- Extra whipping cream for topping
Instructions
- Prepare Matcha Mixture: In a small bowl, combine the matcha powder with 1/4 cup of cold whipping cream. Whisk vigorously using a bamboo matcha whisk or a regular whisk until the mixture is smooth and lump-free.
- Melt Chocolate Mixture: In a medium saucepan over low to medium heat, combine the chopped white chocolate, the matcha cream mixture, sugar, and vanilla extract. Whisk continuously until the chocolate has fully melted and the mixture is smooth, then remove from heat.
- Whip Cream: Using a stand mixer or hand whisk, whip the 1 1/2 cups of cold whipping cream until stiff peaks form. The cream should hold its shape firmly when the whisk is lifted.
- Fold Cream Into Chocolate Mixture: Allow the melted matcha-chocolate mixture to cool slightly, then gently fold the whipped cream into it. Mix carefully to maintain the airy texture while blending evenly.
- Chill the Mousse: Transfer the mousse into serving glasses or bowls. Refrigerate for at least two hours or until the mousse is firm and set.
- Serve: Before serving, add a dollop of extra whipped cream on top for garnish and enjoy this creamy, flavorful dessert.
Notes
- Use quality matcha powder for the best flavor and vibrant green color.
- Ensure the whipping cream is cold before whipping to achieve stiff peaks.
- Do not overheat the white chocolate to avoid seizing; use low heat and constant whisking.
- For a dairy-free option, substitute coconut cream for whipping cream and use dairy-free white chocolate.
- The mousse can be prepared a day ahead and kept refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese Fusion
Keywords: white chocolate, matcha, green tea, mousse, dessert, creamy, whipped cream
