Drinks

The Best Honey Ginger Lemonade Recipe

ByHarry Bern December 19, 2025December 19, 2025

Introduction

This Honey Ginger Lemonade is a refreshing twist on a classic summer drink, combining the zesty brightness of lemons with the warm spice of fresh ginger and natural sweetness from honey. Perfect for cooling down on a warm day or serving at your next gathering.

A clear glass filled with light yellow lemonade holding three thin lemon slices pressed against the inside, topped with ice cubes and a small fresh basil leaf bunch resting on the rim, placed on a round woven coaster on a white marbled surface. To the right, there is another clear glass with lemon slices inside on a similar coaster, and in the background, a woven basket filled with whole lemons adds a warm texture. To the left, part of a clear pitcher filled with more lemonade and lemon slices sits on a wooden cutting board holding a yellow-handled knife, with a few loose basil leaves scattered around. The scene is bright and fresh, capturing a summer drink setup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10-12 Lemons (freshly squeezed, approximately 2 cups of lemon juice)
1/3 cup Fresh Ginger (peeled and roughly chopped)
3/4 cup Honey
2 1/2 cups Water
Basil (for garnishing)

Instructions

Step 1: Add the freshly squeezed lemon juice, chopped ginger, and honey to a blender.
Step 2: Blend on high until the mixture is smooth and frothy, about 1 minute.
Step 3: Taste the lemonade and add more honey if you prefer it sweeter. Blend again to fully incorporate any added honey.
Step 4: Pour the water and ice into a large pitcher, then add the lemon and ginger mixture. Stir well with a wooden spoon to combine.
Step 5: Garnish with fresh basil leaves if desired, then serve immediately and enjoy!

Tips & Variations

For a spicier kick, increase the amount of fresh ginger or add a pinch of cayenne pepper.
Swap out basil for mint or rosemary for a different herbal note.
If you prefer a sparkling lemonade, use sparkling water instead of still water just before serving.
Adjust the sweetness by using maple syrup or agave nectar in place of honey if you like a different flavor.

Storage

Store leftover lemonade in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as ingredients may settle. For best flavor, consume within 24 hours. Do not freeze as the texture and flavor might change. Serve chilled or with fresh ice.

How to Serve

A clear glass pitcher filled with pale yellow lemonade, visible slices of lemon inside, sits on a wooden board. In front, a clear glass cup with two lemon slices and a few dark green basil leaves on top of the drink rests on a round wicker coaster. To the right and slightly back, there is an empty clear glass cup, also with a lemon slice inside. Behind the pitcher sits a woven basket holding a few whole yellow lemons. Around the scene, scattered green basil leaves and thin lemon slices lay on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this lemonade without a blender?

While blending helps combine and froth the ginger and honey with lemon juice, you can finely grate the ginger and stir it vigorously with honey and lemon juice. Strain if needed for a smoother drink.

Is fresh ginger necessary, or can I use ground ginger?

Fresh ginger provides a bright, zesty flavor that ground ginger can’t fully replicate. However, if you don’t have fresh ginger, a small pinch of ground ginger can be used, but reduce the amount to avoid overpowering the lemonade.

The Best Honey Ginger Lemonade Recipe

★★★★★

4.7 from 702 reviews

Author: Harry
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Low Fat

Description

A refreshing and zesty honey ginger lemonade made with freshly squeezed lemons, fresh ginger, and natural honey, blended to a smooth frothy texture. Perfect for a cooling drink garnished with fresh basil.

Ingredients

Scale

Main Ingredients

10–12 Lemons (freshly squeezed, approximately 2 cups lemon juice)
1/3 Cup Fresh Ginger (peeled and roughly chopped)
3/4 Cup Honey
2 1/2 Cups Water
Ice (quantity as desired)

For Garnish

Fresh Basil Leaves

Instructions

Prepare Lemonade Base: Start by squeezing fresh lemons to get about 2 cups of lemon juice. Peel and roughly chop the fresh ginger.
Add Ingredients to Blender: Pour the lemon juice, chopped ginger, and honey into a blender.
Blend Ingredients: Blend on high speed for approximately 1 minute until the mixture is smooth and frothy.
Adjust Sweetness: Taste the blended lemon mixture and add additional honey if a sweeter lemonade is desired. Blend again briefly to incorporate any added honey.
Combine with Water and Ice: Pour the water and desired amount of ice into a large pitcher. Then add the blended lemon and ginger mixture. Stir thoroughly with a wooden spoon to combine all ingredients evenly.
Garnish and Serve: Garnish the lemonade with fresh basil leaves if desired, then pour into glasses and serve chilled for a refreshing drink.

Notes

Adjust the ginger quantity based on preferred spice level.
To keep it chilled longer, chill the lemon juice mixture before adding water and ice.
Fresh basil adds a lovely aromatic garnish but can be omitted if unavailable.
For a sparkling twist, substitute still water with sparkling water.
Ensure honey is fully blended to avoid settling at the bottom.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Keywords: Honey ginger lemonade, refreshing lemonade, homemade lemonade, lemon ginger drink, summer beverages

Harry Bern

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