Description
Texas Twinkies Egg Rolls Honey combines smoky, cheesy brisket filling wrapped in crispy fried egg roll wrappers, served with a spicy honey drizzle. This appetizer creatively fuses Texan flavors with Asian-inspired egg rolls, perfect for game day or a flavorful snack.
Ingredients
Scale
Filling
- 2 cups smoked brisket, chopped
- 8 oz cream cheese, softened
- 4 jalapeños, diced
- 1 cup shredded cheddar or pepper jack cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Egg Rolls
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (enough for deep frying)
Spicy Honey Drizzle
- ½ cup honey
- 1 jalapeño, thinly sliced
Instructions
- Prepare Filling: In a mixing bowl, combine the chopped smoked brisket, softened cream cheese, shredded cheddar or pepper jack cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
- Assemble Egg Rolls: Lay an egg roll wrapper flat and place about 2 tablespoons of the prepared filling in the center. Fold the corners of the wrapper inward and roll tightly to encase the filling. Use the beaten egg to seal the edges securely to prevent leaking during frying.
- Heat Oil: Pour enough oil into a deep pot or fryer and heat it to 175°C (350°F). Use a thermometer for accurate temperature to ensure crispy and evenly cooked egg rolls.
- Fry Egg Rolls: Carefully place the assembled egg rolls in the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2 to 3 minutes per side or until they turn golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Prepare Spicy Honey: While frying, warm the honey over low heat in a small saucepan. Add the thinly sliced jalapeño and let it infuse for about 5 minutes to create a spicy honey drizzle.
- Serve: Place the hot, crispy egg rolls on a serving plate and generously drizzle with the spicy jalapeño-infused honey. Serve immediately alongside ranch or BBQ sauce for dipping to enhance the flavors.
Notes
- You can adjust the number of jalapeños in the filling and honey drizzle to control the spice level.
- For a crispier texture, fry egg rolls in small batches to maintain oil temperature.
- Use fresh smoked brisket for the best flavor or substitute with pulled smoked beef if unavailable.
- Be careful when frying and draining to prevent oil splatters and excess greasiness.
- This recipe serves as a perfect appetizer or party snack and pairs well with creamy or tangy dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Keywords: Texas Twinkies, egg rolls, smoked brisket, spicy honey, appetizer, Tex-Mex, fried snack, jalapeño, creamy cheese filling
