Texas Twinkies Egg Rolls with Spicy Honey Recipe
Introduction
These Texas Twinkies Egg Rolls combine smoky brisket, spicy jalapeños, and creamy cheese wrapped in a crispy egg roll shell. Drizzled with a sweet and spicy honey, they make a perfect appetizer or snack for any occasion.
Ingredients
- 12 egg roll wrappers
- 2 cups smoked brisket, chopped
- 8 oz cream cheese, softened
- 4 jalapeños, diced
- 1 cup shredded cheddar or pepper jack cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 egg, beaten (for sealing)
- Oil for frying
- Salt and pepper to taste
- ½ cup honey
- 1 jalapeño, thinly sliced
Instructions
- Step 1: In a bowl, mix together the chopped smoked brisket, softened cream cheese, shredded cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and pepper until fully combined.
- Step 2: Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the corners inward, roll tightly, and seal the edges using the beaten egg to ensure they stay closed while frying.
- Step 3: Heat oil in a deep pot or fryer to 175°C (350°F).
- Step 4: Fry the egg rolls in batches for 2-3 minutes per side, or until they are golden brown and crispy. Remove and drain on paper towels.
- Step 5: While the egg rolls fry, warm the honey with the thinly sliced jalapeño over low heat for about 5 minutes to infuse the spice.
- Step 6: Drizzle the spicy honey over the hot egg rolls and serve immediately. These are delicious with ranch or BBQ sauce on the side for dipping.
Tips & Variations
- For a milder version, reduce the amount of jalapeños or remove the seeds before dicing.
- Substitute smoked brisket with pulled pork or cooked chicken for a different protein option.
- Try adding a little chopped cilantro or green onions into the filling for extra freshness.
- If you prefer baking, brush the assembled egg rolls with oil and bake at 425°F for 15-20 minutes until crispy.
Storage
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain their crispiness; microwaving may make them soggy. The spicy honey can be kept separately in the fridge for up to a week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling in advance?
Yes, the filling can be made up to a day ahead and refrigerated. This can help the flavors meld and make assembling quicker.
What oil is best for frying these egg rolls?
Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil to achieve a crispy and golden exterior without burning.
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Texas Twinkies Egg Rolls with Spicy Honey Recipe
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
Description
Texas Twinkies Egg Rolls Honey combines smoky, cheesy brisket filling wrapped in crispy fried egg roll wrappers, served with a spicy honey drizzle. This appetizer creatively fuses Texan flavors with Asian-inspired egg rolls, perfect for game day or a flavorful snack.
Ingredients
Filling
- 2 cups smoked brisket, chopped
- 8 oz cream cheese, softened
- 4 jalapeños, diced
- 1 cup shredded cheddar or pepper jack cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Egg Rolls
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (enough for deep frying)
Spicy Honey Drizzle
- ½ cup honey
- 1 jalapeño, thinly sliced
Instructions
- Prepare Filling: In a mixing bowl, combine the chopped smoked brisket, softened cream cheese, shredded cheddar or pepper jack cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
- Assemble Egg Rolls: Lay an egg roll wrapper flat and place about 2 tablespoons of the prepared filling in the center. Fold the corners of the wrapper inward and roll tightly to encase the filling. Use the beaten egg to seal the edges securely to prevent leaking during frying.
- Heat Oil: Pour enough oil into a deep pot or fryer and heat it to 175°C (350°F). Use a thermometer for accurate temperature to ensure crispy and evenly cooked egg rolls.
- Fry Egg Rolls: Carefully place the assembled egg rolls in the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2 to 3 minutes per side or until they turn golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Prepare Spicy Honey: While frying, warm the honey over low heat in a small saucepan. Add the thinly sliced jalapeño and let it infuse for about 5 minutes to create a spicy honey drizzle.
- Serve: Place the hot, crispy egg rolls on a serving plate and generously drizzle with the spicy jalapeño-infused honey. Serve immediately alongside ranch or BBQ sauce for dipping to enhance the flavors.
Notes
- You can adjust the number of jalapeños in the filling and honey drizzle to control the spice level.
- For a crispier texture, fry egg rolls in small batches to maintain oil temperature.
- Use fresh smoked brisket for the best flavor or substitute with pulled smoked beef if unavailable.
- Be careful when frying and draining to prevent oil splatters and excess greasiness.
- This recipe serves as a perfect appetizer or party snack and pairs well with creamy or tangy dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Keywords: Texas Twinkies, egg rolls, smoked brisket, spicy honey, appetizer, Tex-Mex, fried snack, jalapeño, creamy cheese filling
