Texas Sheet Cake Cookies Recipe

Introduction

Texas Sheet Cake Cookies capture all the rich, chocolatey goodness of the classic Texas sheet cake but in a fun, bite-sized form. These soft, moist cookies topped with a luscious chocolate frosting are perfect for any occasion and easy to whip up quickly.

Ingredients

• 1 box chocolate cake mix (13.25 ounces)
• 2 large eggs
• 1/3 cup oil
• 1 cup granulated sugar
• 6 tablespoons butter
• 6 tablespoons milk
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the chocolate cake mix, eggs, and oil using an electric mixer until the dough is well blended.
2. Step 2: Use a medium cookie scoop to drop dollops of cookie dough about 2 inches apart on an ungreased cookie sheet.
3. Step 3: Place the cookie sheet in the refrigerator for 30 minutes to chill the dough.
4. Step 4: Preheat your oven to 350°F (175°C).
5. Step 5: Bake the cookies for 8 minutes or until they are just set but not browned.
6. Step 6: While the cookies bake, prepare the frosting by combining the granulated sugar, butter, and milk in a small saucepan over medium heat. Stir often until the butter melts and the mixture comes to a boil.
7. Step 7: Boil the mixture for exactly 60 seconds, then remove it from the heat.
8. Step 8: Stir in the semi-sweet chocolate chips until the frosting is smooth and fully melted.
9. Step 9: Immediately pour the warm frosting evenly over the baked cookies while they are still on the cookie sheet.
10. Step 10: Let the frosting set for at least 30 minutes before carefully removing the cookies from the baking sheet.

Tips & Variations

• For extra texture, stir in chopped nuts or shredded coconut into the cookie dough before chilling.
• Use high-quality chocolate chips for a richer frosting flavor.
• If you prefer, add a pinch of salt to the frosting to balance the sweetness.
• These cookies can be made with any chocolate cake mix, but devil’s food cake mix intensifies the chocolate flavor.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. If refrigerated, let them come to room temperature before serving to soften the frosting. They can also be frozen for up to 2 months; thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different kind of oil for the cookie dough?

Yes, you can substitute vegetable oil with canola or light olive oil. Avoid using strong-flavored oils like extra virgin olive oil to keep the chocolate flavor balanced.

Is it necessary to chill the dough before baking?

Chilling the dough helps the cookies hold their shape and prevents spreading, resulting in a better texture and appearance.

Texas Sheet Cake Cookies Recipe

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★★★★★

4.9 from 139 reviews

• Author: Harry
• Total Time: 1 hour 18 minutes
• Yield: About 24 cookies 1x

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Description

Delicious Texas Sheet Cake Cookies combining the rich flavors of classic Texas sheet cake in convenient, chewy cookie form, topped with a smooth, chocolatey frosting made from butter, milk, and semi-sweet chocolate chips.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box chocolate cake mix (13.25 ounces)
• 2 large eggs
• 1/3 cup oil

Frosting

• 1 cup granulated sugar
• 6 tablespoons butter
• 6 tablespoons milk
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Prepare the Cookie Dough: Mix together the chocolate cake mix, eggs, and oil using an electric mixer until the dough is smooth and well combined.
2. Portion Cookies: Use a medium cookie scoop to drop dough scoops about 2 inches apart on a cookie sheet, ensuring space for spreading.
3. Chill the Dough: Place the cookie sheet with dough in the refrigerator for 30 minutes, allowing the dough to firm up for better cookie shape during baking.
4. Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills.
5. Bake Cookies: Bake the cookies for 8 minutes or until they are just set but not browned, to maintain a soft, chewy texture.
6. Make the Frosting: Immediately after removing cookies from the oven, add sugar, butter, and milk to a small saucepan over medium heat. Stir frequently until butter melts and mixture comes to a boil.
7. Boil Mixture: Boil the mixture for exactly 60 seconds to properly combine and caramelize flavors, then remove from heat.
8. Add Chocolate Chips: Stir in the semi-sweet chocolate chips until they melt completely and the frosting is smooth and glossy.
9. Frost the Cookies: Pour the warm frosting evenly over the baked cookies on the sheet.
10. Set the Frosting: Allow the frosting to set for at least 30 minutes before removing the cookies from the baking sheet to ensure they hold their structure.

Notes

• Use a medium cookie scoop for uniform cookie sizes and even baking.
• Chilling the cookie dough before baking helps prevent excessive spreading.
• Boiling frosting ingredients for exactly one minute is crucial for the frosting’s texture and consistency.
• Allowing frosting to set completely prevents it from smudging when removing cookies from the sheet.
• Store cookies in an airtight container for up to 5 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Texas Sheet Cake Cookies, chocolate cookies, chocolate cake mix cookies, chocolate frosting cookies, easy cookie recipe, chewy chocolate cookies