Description
The Teddy Graham Latte is a trendy, sweet and spiced iced latte featuring a frothy espresso mixture combined with milk and topped with crunchy Teddy Grahams or graham cracker crumbs for a playful twist. This comforting and easy-to-make drink blends brown sugar, cinnamon, honey, and a pinch of salt with rich espresso and creamy milk for a delicious beverage perfect for coffee lovers seeking a fun and flavorful treat.
Ingredients
Scale
Espresso Mixture
- 2 shots espresso
- 1 tablespoon brown sugar (adjust to taste)
- 1/4 teaspoon cinnamon (adjust to taste)
- 1 tablespoon honey (adjust to taste)
- a pinch of salt
Milk
- 1 cup your favorite milk (whole milk recommended)
Toppings
- Teddy Grahams or graham cracker crumbs for garnish
Instructions
- Brew the espresso: Brew 2 shots of espresso or prepare strong coffee, directly pouring it over the brown sugar, honey, salt, and cinnamon in a small pitcher or cup to allow the sugar and spices to dissolve slightly.
- Froth the espresso mixture: Use a milk frother to whip the espresso mixture until it becomes thick, creamy, and at least doubles in volume, creating a velvety foam.
- Prepare the glass: Fill a glass with ice cubes and pour in 1 cup of your favorite milk, leaving some space at the top for the frothy espresso.
- Combine: Gently pour the frothy espresso mixture over the milk in the glass, allowing the foam to sit on top for an appealing layered effect.
- Garnish and serve: Top your latte with Teddy Grahams or graham cracker crumbs to add a cute, crunchy texture. Optionally, stir it up before enjoying your delicious, sweet, and spiced iced latte.
Notes
- You can adjust the sweetness by varying the amounts of brown sugar and honey to your taste.
- If you don’t have a frother, vigorously whisk the espresso mixture or use a handheld mixer to create foam.
- Use any type of milk you prefer, including plant-based alternatives like almond or oat milk.
- For a less sweet version, reduce or omit the honey and brown sugar.
- For a hot version, serve warm and skip the ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American
Keywords: Teddy Graham Latte, iced latte, frothy espresso, sweet coffee drink, cinnamon latte, honey latte, trendy coffee recipe
