Teddy Graham Latte Viral Recipe
Introduction
The Teddy Graham Latte has taken the internet by storm with its rich, comforting flavors and playful touch. Combining espresso, warm spices, and a hint of sweetness, this unique latte is topped with crunchy Teddy Grahams for an irresistible treat. It’s a fun and cozy drink perfect for any time of day.
Ingredients
- 2 shots espresso
- 1 tablespoon brown sugar (adjust to taste)
- 1/4 teaspoon cinnamon (adjust to taste)
- 1 tablespoon honey (adjust to taste)
- a pinch of salt
- 1 cup your favorite milk (I used whole milk)
Instructions
- Step 1: Brew your espresso or strong coffee directly over the brown sugar, honey, salt, and cinnamon placed in a separate small pitcher or cup. This helps dissolve the sweeteners and spices evenly.
- Step 2: Use a frother to whip the espresso mixture until it becomes thick, creamy, and roughly doubles in size, creating a rich foam.
- Step 3: Fill a glass with ice and pour in your milk, leaving space at the top for the frothy espresso.
- Step 4: Gently pour the frothy espresso mixture over the milk, allowing it to float on top.
- Step 5: For an adorable finish, top your latte with Teddy Grahams or graham cracker crumbs. Stir gently if you prefer to mix the flavors before sipping.
Tips & Variations
- Use oat or almond milk for a dairy-free version that still froths well.
- Adjust the cinnamon and honey to suit your taste for a spicier or sweeter latte.
- Try adding a dash of vanilla extract for an extra layer of flavor.
- For a cold version, blend the latte with ice for a frappé-style drink.
Storage
This latte is best enjoyed immediately to appreciate the frothy texture and fresh flavor. If needed, store any leftovers in the refrigerator for up to 24 hours, but note the foam may deflate. Reheat gently on the stove or in the microwave, then stir well before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
Yes, strong instant coffee can be used as a convenient substitute, but the flavor may be less intense than fresh espresso.
What are Teddy Grahams, and can I use something else?
Teddy Grahams are small, bear-shaped graham cracker cookies that add a playful crunch on top. You can substitute with crushed graham crackers or another favorite cookie for a similar texture and flavor.
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Teddy Graham Latte Viral Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
The Teddy Graham Latte is a trendy, sweet and spiced iced latte featuring a frothy espresso mixture combined with milk and topped with crunchy Teddy Grahams or graham cracker crumbs for a playful twist. This comforting and easy-to-make drink blends brown sugar, cinnamon, honey, and a pinch of salt with rich espresso and creamy milk for a delicious beverage perfect for coffee lovers seeking a fun and flavorful treat.
Ingredients
Espresso Mixture
- 2 shots espresso
- 1 tablespoon brown sugar (adjust to taste)
- 1/4 teaspoon cinnamon (adjust to taste)
- 1 tablespoon honey (adjust to taste)
- a pinch of salt
Milk
- 1 cup your favorite milk (whole milk recommended)
Toppings
- Teddy Grahams or graham cracker crumbs for garnish
Instructions
- Brew the espresso: Brew 2 shots of espresso or prepare strong coffee, directly pouring it over the brown sugar, honey, salt, and cinnamon in a small pitcher or cup to allow the sugar and spices to dissolve slightly.
- Froth the espresso mixture: Use a milk frother to whip the espresso mixture until it becomes thick, creamy, and at least doubles in volume, creating a velvety foam.
- Prepare the glass: Fill a glass with ice cubes and pour in 1 cup of your favorite milk, leaving some space at the top for the frothy espresso.
- Combine: Gently pour the frothy espresso mixture over the milk in the glass, allowing the foam to sit on top for an appealing layered effect.
- Garnish and serve: Top your latte with Teddy Grahams or graham cracker crumbs to add a cute, crunchy texture. Optionally, stir it up before enjoying your delicious, sweet, and spiced iced latte.
Notes
- You can adjust the sweetness by varying the amounts of brown sugar and honey to your taste.
- If you don’t have a frother, vigorously whisk the espresso mixture or use a handheld mixer to create foam.
- Use any type of milk you prefer, including plant-based alternatives like almond or oat milk.
- For a less sweet version, reduce or omit the honey and brown sugar.
- For a hot version, serve warm and skip the ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American
Keywords: Teddy Graham Latte, iced latte, frothy espresso, sweet coffee drink, cinnamon latte, honey latte, trendy coffee recipe
