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Sweet & Savory Frozen Grapes Recipe


  • Author: Harry
  • Total Time: 3 hours 10 minutes
  • Yield: About 4 servings 1x
  • Diet: Low Fat

Description

Sweet & Savory Frozen Grapes are a refreshing and easy snack perfect for cooling down on a hot day. This recipe offers two variations—one coated in a simple sugar glaze for a sweet treat, and another sprinkled with tangy Tajin seasoning for a bold, savory flavor. Quick to prepare and freeze, these grapes are a delightful way to enjoy fruit with a twist.


Ingredients

Scale

Grapes

  • 1 bunch of green grapes, removed from stems, washed and dried

Citrus & Sweeteners

  • 3 limes, juiced
  • 2 tablespoons white sugar, divided

Seasoning

  • 1 tablespoon Tajin seasoning

Instructions

  1. Prepare the grapes: Place the grapes into a large bowl. Juice the limes over the grapes and stir gently to combine, ensuring the grapes are well coated. Let them soak in the lime juice for 5 to 10 minutes to absorb flavor.
  2. Make the sweet grape batch: Transfer half of the lime-soaked grapes into a separate bowl. Add 1 tablespoon of sugar and toss to evenly coat the grapes. Spread these grapes in a single layer onto one half of a parchment-lined baking sheet.
  3. Make the savory grape batch: Place the remaining half of the grapes back into the now-empty bowl. Add the remaining 1 tablespoon sugar and the 1 tablespoon of Tajin seasoning. Toss well to evenly distribute the sugar and seasoning. Spread these grapes evenly on the other half of the same parchment-lined baking sheet.
  4. Freeze the grapes: Place the baking sheet into the freezer for 2 to 3 hours, or until the grapes are completely frozen.
  5. Store and serve: Once frozen, transfer the grapes into an airtight container and store in the freezer. Take out as desired for a refreshing sweet or savory frozen fruit snack.

Notes

  • Use seedless green grapes for optimal sweetness and ease of eating.
  • Make sure grapes are fully dry before soaking to help the lime juice and seasonings adhere better.
  • The Tajin seasoning adds a spicy, tangy kick but can be adjusted or omitted according to preference.
  • Frozen grapes are best enjoyed within 1-2 weeks for freshness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Keywords: frozen grapes, sweet snack, savory snack, Tajin grapes, lime grapes, healthy snack, summer snack, fruit snack