Description
Delight in this creamy, sweet Sugar Cookie Fudge that’s bursting with white chocolate flavor and a hint of almond extract. Creamy and smooth with festive sprinkles on top, it’s a no-bake treat perfect for special occasions or anytime you crave a rich, indulgent dessert.
Ingredients
Scale
Fudge Base
- 14 ounces sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Flavoring and Mix-ins
- 2 1/2 cups white chocolate chips
- 1 tablespoon salted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2–3 tablespoons sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides to make removing the fudge easier after it sets.
- Combine and Heat Ingredients: In a medium saucepan, combine the sweetened condensed milk, all-purpose flour, granulated sugar, and salt. Heat over medium-low heat, stirring constantly to prevent lumps and ensure the mixture becomes smooth and free of granulation.
- Melt Chocolate and Add Flavorings: Add white chocolate chips, salted butter, vanilla extract, and almond extract to the saucepan. Continue stirring over low heat until the chocolate melts completely and the fudge mixture is smooth and creamy.
- Pour into Prepared Pan: Remove the saucepan from the heat. Quickly pour the hot fudge mixture into the parchment-lined pan. Use a rubber spatula to spread it evenly across the pan as the fudge will start to set rapidly.
- Add Sprinkles: Evenly sprinkle the 2-3 tablespoons of sprinkles over the surface. Gently press them into the fudge to help them adhere.
- Chill to Set: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is fully firm and set.
- Cut and Store: Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares for serving. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Ensure continuous stirring during heating to avoid lumps and burning the mixture.
- Use parchment paper to make removal easy and prevent sticking.
- You can customize the sprinkles to match seasons or celebrations.
- Store fudge in an airtight container in the refrigerator to preserve texture and flavor.
- Allow fudge to come to room temperature for a few minutes before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Sugar Cookie Fudge, white chocolate fudge, no-bake fudge, holiday fudge, sweetened condensed milk fudge, festive fudge, sprinkles fudge
