Sugar Cookie Fudge Recipe

Introduction

Sugar Cookie Fudge is a delightful treat that combines the creamy richness of white chocolate with the nostalgic flavors of sugar cookies. Easy to make and perfect for sharing, this fudge is sprinkled with colorful toppings that add a festive touch.

Ingredients

• 14 ounces sweetened condensed milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 cups white chocolate chips
• 1 tablespoon salted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-3 tablespoons sprinkles

Instructions

1. Step 1: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
2. Step 2: In a medium saucepan, combine the sweetened condensed milk, flour, sugar, and salt. Heat over medium-low heat, stirring constantly until the mixture is smooth and free of granules.
3. Step 3: Add white chocolate chips, butter, vanilla extract, and almond extract to the saucepan. Continue stirring until the chocolate chips melt completely and the mixture is smooth.
4. Step 4: Remove the saucepan from heat and quickly pour the fudge mixture into the prepared pan. Use a rubber spatula to evenly spread it out, as it will begin to set quickly.
5. Step 5: Evenly sprinkle the top of the fudge with sprinkles, gently pressing them into the surface to adhere.
6. Step 6: Refrigerate the fudge for about 2 hours, or until it is fully set and firm.
7. Step 7: Lift the fudge out of the pan using the parchment paper overhang and cut it into small squares for serving.

Tips & Variations

• Use clear vanilla extract if you want to maintain a pure white fudge color without browning.
• Try adding a pinch of cinnamon or nutmeg for a warm, spiced twist.
• Substitute almond extract with a teaspoon of lemon or orange zest for a fresh citrus flavor.
• To make portioning easier, chill the fudge until firm, then score it lightly before cutting.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, allow it to sit at room temperature for 10-15 minutes to soften slightly for a better texture. Fudge can also be frozen for up to 3 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of white chocolate chips?

Yes, you can substitute milk chocolate chips for white chocolate chips, but it will change the flavor and color of the fudge. The texture may also be slightly different.

Why do I need to stir constantly when heating the mixture?

Constant stirring prevents the mixture from sticking to the pan and helps avoid lumps, ensuring the fudge has a smooth and creamy texture.

Sugar Cookie Fudge Recipe

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★★★★★

4.7 from 92 reviews

• Author: Harry
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

Delight in this creamy, sweet Sugar Cookie Fudge that’s bursting with white chocolate flavor and a hint of almond extract. Creamy and smooth with festive sprinkles on top, it’s a no-bake treat perfect for special occasions or anytime you crave a rich, indulgent dessert.

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Ingredients

Scale 1x2x3x

Fudge Base

• 14 ounces sweetened condensed milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

Flavoring and Mix-ins

• 2 1/2 cups white chocolate chips
• 1 tablespoon salted butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2–3 tablespoons sprinkles

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Instructions

1. Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides to make removing the fudge easier after it sets.
2. Combine and Heat Ingredients: In a medium saucepan, combine the sweetened condensed milk, all-purpose flour, granulated sugar, and salt. Heat over medium-low heat, stirring constantly to prevent lumps and ensure the mixture becomes smooth and free of granulation.
3. Melt Chocolate and Add Flavorings: Add white chocolate chips, salted butter, vanilla extract, and almond extract to the saucepan. Continue stirring over low heat until the chocolate melts completely and the fudge mixture is smooth and creamy.
4. Pour into Prepared Pan: Remove the saucepan from the heat. Quickly pour the hot fudge mixture into the parchment-lined pan. Use a rubber spatula to spread it evenly across the pan as the fudge will start to set rapidly.
5. Add Sprinkles: Evenly sprinkle the 2-3 tablespoons of sprinkles over the surface. Gently press them into the fudge to help them adhere.
6. Chill to Set: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is fully firm and set.
7. Cut and Store: Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares for serving. Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Notes

• Ensure continuous stirring during heating to avoid lumps and burning the mixture.
• Use parchment paper to make removal easy and prevent sticking.
• You can customize the sprinkles to match seasons or celebrations.
• Store fudge in an airtight container in the refrigerator to preserve texture and flavor.
• Allow fudge to come to room temperature for a few minutes before serving for optimal texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Sugar Cookie Fudge, white chocolate fudge, no-bake fudge, holiday fudge, sweetened condensed milk fudge, festive fudge, sprinkles fudge