Strawberry Fool Recipe
Introduction
Strawberry Fool is a simple yet elegant dessert that combines fresh strawberries with creamy yogurt and whipped cream. Light, refreshing, and subtly sweet, it’s perfect for warm days or as a delightful finish to any meal.
Ingredients
- 200 gram strawberries
- 200 millilitres double cream (whipped)
- 150 gram Greek yogurt
- 3 tablespoon rose syrup (optional)
- 4 tablespoon icing sugar (adjust according to sweetness)
- 1/2 teaspoon lemon juice
- Mint leaves and strawberries for garnishing
Instructions
- Step 1: Wash and pat dry the strawberries, then place them in a large bowl.
- Step 2: Add the rose syrup (if using) and mash the strawberries with a fork or potato masher. Stir in the lemon juice and refrigerate for a while.
- Step 3: Mix the icing sugar into the Greek yogurt until well combined.
- Step 4: Gently fold the whipped cream into the sweetened yogurt.
- Step 5: Fold the macerated strawberries into the cream and yogurt mixture carefully.
- Step 6: Mix everything slowly and chill the mixture in the fridge for about 30 minutes.
- Step 7: Serve the strawberry fool in bowls or glasses.
- Step 8: Garnish with fresh mint leaves and sliced strawberries before serving.
- Step 9 (Optional – Layered Version): Mix half of the macerated strawberries with all of the cream mixture.
- Step 10: In serving glasses, alternate layers of the remaining macerated strawberries with the cream-strawberry mixture to create a layered effect.
Tips & Variations
- For a tangier twist, substitute Greek yogurt with plain natural yogurt or add a splash of vanilla extract to the cream mixture.
- If rose syrup isn’t available, a few drops of rose water or a teaspoon of vanilla extract work well too.
- Use different fresh berries like raspberries or blueberries to vary the flavor while keeping the same method.
Storage
Store the strawberry fool in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume it fresh. Re-chill before serving if necessary, but avoid freezing as it may affect the cream’s consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Strawberry Fool ahead of time?
Yes, you can prepare Strawberry Fool a few hours in advance and keep it chilled in the fridge. Just give it a gentle stir before serving to refresh the texture.
Is rose syrup essential for the recipe?
No, the rose syrup is optional. It adds a delicate floral note, but the fool is delicious without it. You can also substitute it with rose water or vanilla extract for a similar effect.
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Strawberry Fool Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Strawberry Fool is a light, creamy dessert made by folding whipped cream and Greek yogurt into macerated strawberries sweetened with rose syrup and icing sugar. This refreshing and easy-to-make treat can be served layered in glasses or simply chilled and scooped into bowls, ideal for a summery, fruity indulgence.
Ingredients
Strawberries
- 200 gram strawberries
- 1/2 teaspoon lemon juice
- 3 tablespoon rose syrup (optional)
Dairy & Sweeteners
- 200 millilitres double cream (whipped)
- 150 gram Greek yogurt
- 4 tablespoon icing sugar (adjust according to sweetness)
Garnishing
- Mint leaves
- Strawberries for garnishing
Instructions
- Prepare Strawberries: Wash and pat dry the strawberries, then place them in a large bowl.
- Macerate Strawberries: Add rose syrup and lemon juice to the strawberries and mash them using a fork or potato masher. Stir well, then refrigerate for a while to let the flavors meld.
- Sweeten Yogurt: Combine icing sugar with the Greek yogurt, mixing thoroughly until smooth.
- Fold Cream into Yogurt: Gently fold the whipped double cream into the sweetened yogurt mixture to maintain a light texture.
- Combine Mixtures: Carefully fold the macerated strawberry mixture into the combined cream and yogurt bowl, mixing slowly to keep the airy consistency.
- Chill Dessert: Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the dessert to set.
- Serve: Spoon the fool into individual bowls or glasses.
- Garnish: Decorate with fresh mint leaves and sliced strawberries for an appealing finish.
- Optional Layering: For layered serving, mix half of the macerated strawberries with all of the cream and yogurt mixture.
- Layer in Glasses: In serving glasses, alternate layers of plain macerated strawberries with layers of the cream-strawberry mixture to create a visually appealing dessert.
Notes
- Adjust the amount of icing sugar and rose syrup according to your preferred sweetness level.
- For a dairy-free version, substitute cream and yogurt with coconut cream and coconut yogurt.
- Chilling the strawberries after macerating enhances the flavor infusion.
- You can skip rose syrup if you prefer a more natural strawberry taste.
- This dessert is best served fresh but can be kept refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Keywords: Strawberry fool, strawberry dessert, creamy dessert, no-bake dessert, summer dessert, Greek yogurt dessert, rose syrup dessert
