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Sticky Pineapple-Teriyaki Chicken Wings Recipe

★★★★★

4.7 from 95 reviews
  • Author: Harry
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

These Sticky Pineapple-Teriyaki Chicken Wings are a deliciously sweet and savory appetizer, featuring tender baked wings coated in a flavorful pineapple-teriyaki glaze. Perfect for parties or a tasty snack, this recipe is simple to prepare in just three easy steps and delivers a perfect balance of tangy pineapple, rich soy, and honey sweetness.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings, split at joints

Sauce

  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the wings to a crispy finish.
  2. Bake Wings: Arrange the chicken wings on a baking sheet lined with parchment paper. Bake them for 25 minutes, flipping halfway through cooking to promote even browning and crispiness on all sides.
  3. Prepare Sauce and Glaze Wings: While the wings bake, combine the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl to create a tangy and sweet glaze. After 25 minutes, brush this sauce generously over the wings and return them to the oven to bake for an additional 15 minutes, allowing the sauce to thicken and caramelize, creating a sticky coating.
  4. Serve: Remove wings from the oven and serve hot with extra sauce on the side for dipping.

Notes

  • For extra crispy wings, you can broil them for 1-2 minutes at the end—watch carefully to avoid burning.
  • Adjust the amount of honey or soy sauce to balance sweetness or saltiness according to your taste.
  • If you prefer spicier wings, add a pinch of chili flakes or a dash of hot sauce to the glaze.
  • Make sure the wings are patted dry before baking to help achieve a crispy texture.
  • Leftover wings can be refrigerated for up to 3 days and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Keywords: chicken wings, teriyaki chicken wings, pineapple chicken wings, sticky wings, baked wings, appetizer recipe, party food

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Find it online: https://dishesbyharry.com/sticky-pineapple-teriyaki-chicken-wings-recipe/