Sticky Pineapple-Teriyaki Chicken Wings Recipe
Introduction
These Sticky Pineapple-Teriyaki Chicken Wings are a perfect balance of sweet and savory flavors, making them an irresistible appetizer or snack. Quick to prepare and baked to perfection, they offer a delicious twist on classic wings with a tropical touch.
Ingredients
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the chicken wings on a baking sheet lined with parchment paper.
- Step 2: Bake the wings for 25 minutes, flipping them halfway through to ensure even cooking.
- Step 3: Meanwhile, mix pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl to create the sauce. After 25 minutes, brush the sauce generously over the wings and bake for another 15 minutes. Serve hot with extra sauce on the side.
Tips & Variations
- For extra crispiness, broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Swap honey with brown sugar or maple syrup if you prefer a different type of sweetness.
- Add a pinch of red chili flakes to the sauce for a spicy kick.
- Marinate the wings in the sauce for 1-2 hours before baking to deepen the flavor.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving as it can make the wings soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, but make sure to thaw them completely before baking to ensure even cooking and avoid soggy wings.
Is it possible to make these wings on the grill instead of the oven?
Absolutely! Grill the wings over medium heat, turning frequently, then brush with the sauce and cook until sticky and caramelized.
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Sticky Pineapple-Teriyaki Chicken Wings Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Sticky Pineapple-Teriyaki Chicken Wings are a deliciously sweet and savory appetizer, featuring tender baked wings coated in a flavorful pineapple-teriyaki glaze. Perfect for parties or a tasty snack, this recipe is simple to prepare in just three easy steps and delivers a perfect balance of tangy pineapple, rich soy, and honey sweetness.
Ingredients
Chicken Wings
- 2 lbs chicken wings, split at joints
Sauce
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the wings to a crispy finish.
- Bake Wings: Arrange the chicken wings on a baking sheet lined with parchment paper. Bake them for 25 minutes, flipping halfway through cooking to promote even browning and crispiness on all sides.
- Prepare Sauce and Glaze Wings: While the wings bake, combine the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl to create a tangy and sweet glaze. After 25 minutes, brush this sauce generously over the wings and return them to the oven to bake for an additional 15 minutes, allowing the sauce to thicken and caramelize, creating a sticky coating.
- Serve: Remove wings from the oven and serve hot with extra sauce on the side for dipping.
Notes
- For extra crispy wings, you can broil them for 1-2 minutes at the end—watch carefully to avoid burning.
- Adjust the amount of honey or soy sauce to balance sweetness or saltiness according to your taste.
- If you prefer spicier wings, add a pinch of chili flakes or a dash of hot sauce to the glaze.
- Make sure the wings are patted dry before baking to help achieve a crispy texture.
- Leftover wings can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Keywords: chicken wings, teriyaki chicken wings, pineapple chicken wings, sticky wings, baked wings, appetizer recipe, party food
