Dinner

Sticky Garlic Chicken Noodles Recipe

ByHarry Bern January 28, 2026January 28, 2026

Introduction

Sticky Garlic Chicken Noodles is a delicious and satisfying dish that combines tender chicken pieces with a sweet and savory garlic sauce. This recipe is quick to prepare and perfect for a flavorful weeknight dinner.

A white bowl filled with thick yellow noodles covered in a shiny dark brown sauce mixed with chunks of cooked chicken pieces. The noodles and chicken are topped with small bits of bright green chopped scallions and sprinkled with white sesame seeds. A pair of brown chopsticks is lifting a tangled clump of noodles above the bowl, showing the glossy texture of the sauce on the noodles. The bowl is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp vegetable oil
1/4 cup soy sauce
3 tbsp honey
4 cloves garlic, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
8 oz noodles (rice noodles or egg noodles)
2 pcs green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until well combined to form the sauce.
Step 2: Toss the chicken pieces with cornstarch until evenly coated.
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
Step 5: Pour the prepared sauce over the cooked chicken, stir well, and allow to simmer for 2 to 3 minutes until the sauce thickens.
Step 6: Meanwhile, cook the noodles according to package instructions, then drain and set aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss to coat the noodles evenly with the sauce.
Step 8: Sprinkle chopped green onions and sesame seeds over the top before serving.

Tips & Variations

Use chicken thighs for juicier meat or chicken breast for a leaner option.
For extra crunch, add toasted cashews or peanuts as a garnish.
Adjust the honey quantity to make the sauce sweeter or less sweet according to your taste.
Substitute rice noodles with egg noodles or even spaghetti if preferred.
Add more chili flakes or a dash of sriracha for extra heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. If the sauce thickens too much upon storage, add a splash of water or soy sauce when reheating to loosen it up.

How to Serve

A white bowl filled with thick, twisted yellow noodles coated in a glossy dark brown sauce, mixed with bite-sized pieces of glazed chicken that have a rich, golden-brown color. The noodles are topped with small, bright green chopped scallions and scattered white sesame seeds. A pair of light brown wooden chopsticks held by a woman's hand lifts a tangled clump of noodles from the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw and pat the chicken dry before coating with cornstarch to ensure it fries properly.

What noodles work best in this dish?

Rice noodles and egg noodles both work well. Choose based on your preference; rice noodles give a lighter texture while egg noodles offer a chewy bite.