Starbucks Brown Sugar Cold Foam Recipe
Introduction
The Starbucks Brown Sugar Cold Foam is a creamy, sweet topping perfect for iced coffee lovers. This easy-to-make cold foam adds a rich and smooth texture with a hint of caramelized brown sugar flavor, transforming your favorite cold brew or iced espresso into a delightful treat.
Ingredients
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon hot water
- ¼ cup cold heavy cream
- 2 tablespoons 2% milk
Instructions
- Step 1: In a small cup or bowl, stir together the brown sugar and hot water until the sugar is fully dissolved. This creates your quick syrup base. Let it cool slightly before moving to the next step.
- Step 2: Pour the cold heavy cream and 2% milk into the syrup mixture.
- Step 3: Use a handheld frother, blender, or French press to whip the mixture until it becomes light and creamy but still pourable. Be careful not to overwhip.
- Step 4: Spoon or pour the brown sugar cold foam over iced coffee, cold brew, or iced espresso. Enjoy it as is or stir gently with a straw to blend the flavors.
Tips & Variations
- For a richer flavor, replace 2% milk with whole milk or half-and-half.
- Use dark brown sugar for a deeper molasses taste.
- If you don’t have a frother, a blender on low speed works well to create the foam.
Storage
Store any leftover brown sugar cold foam in an airtight container in the refrigerator for up to 24 hours. Whisk gently before using again, as separation may occur. It’s best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make brown sugar cold foam without heavy cream?
Yes, you can substitute heavy cream with whole milk or half-and-half, though the foam might be less rich and creamy.
How long does cold foam last once whipped?
Cold foam is best used immediately but can be stored in the fridge for up to 24 hours. It may lose some volume and texture, so a quick whisk before using helps restore some creaminess.
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Starbucks Brown Sugar Cold Foam Recipe
- Total Time: 5 minutes
- Yield: 1/3 cup of brown sugar cold foam, enough for 1 serving 1x
Description
Starbucks Brown Sugar Cold Foam is a creamy, lightly sweetened topping made from brown sugar, heavy cream, and milk. This cold foam adds a deliciously rich and smooth texture to your iced coffee, cold brew, or iced espresso, elevating your drink with a perfect balance of sweetness and creaminess. Easy to prepare and ready in minutes, it’s a delightful way to enjoy a café-style beverage at home.
Ingredients
Brown Sugar Syrup
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon hot water
Cold Foam
- ¼ cup cold heavy cream
- 2 tablespoons 2% milk
Instructions
- Make the brown sugar syrup: In a small cup or bowl, stir together the light brown sugar and hot water until the sugar is fully dissolved, creating a smooth, sweet syrup base. Allow it to cool slightly before proceeding.
- Combine cream and milk: Pour the cold heavy cream and 2% milk into the cooled brown sugar syrup, mixing them together to prepare for frothing.
- Froth the mixture: Use a handheld frother, blender, or French press to whip the cream and milk mixture until it becomes light, creamy, and slightly frothy. Be careful not to overwhip; the mixture should remain pourable with a smooth texture.
- Serve over iced coffee: Spoon or pour the brown sugar cold foam over your iced coffee, cold brew, or iced espresso. You can sip it as is or use a straw to mix the foam into the drink for a perfect balance of flavor.
Notes
- Do not overwhip the foam; it should be light and pourable, not stiff.
- Use cold cream and milk for best frothing results.
- Adjust sweetness by adding more or less brown sugar to taste.
- This foam is best consumed fresh to enjoy its creamy texture.
- You can use a handheld milk frother, blender, or French press to achieve the foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: Blending
- Cuisine: American
Keywords: Starbucks, brown sugar cold foam, iced coffee topping, creamy foam, iced espresso, cold brew, coffee recipe, homemade cold foam
