Spinach Dip Recipe
Introduction
This creamy and flavorful spinach dip is a perfect appetizer for any gathering. Packed with cheese and garlic, it’s both satisfying and easy to prepare. Enjoy it warm with your favorite bread or crackers.
Ingredients
- 8 ounce cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
- Step 2: In a medium-sized bowl, combine the cream cheese and sour cream. Use a hand mixer to blend until smooth.
- Step 3: Add the minced garlic, onion powder, mozzarella, Parmesan, kosher salt, and black pepper. Fold in the thawed and drained spinach until everything is well combined.
- Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes, or until heated through and bubbly on top.
- Step 5: Serve warm with sliced bread, a baguette, or crackers for dipping.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a dash of Worcestershire sauce.
- Use fresh spinach sautéed until wilted if you prefer over frozen spinach.
- Swap mozzarella for Monterey Jack or cheddar for a different cheese profile.
Storage
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this spinach dip ahead of time?
Yes, you can assemble the dip a day ahead and keep it covered in the refrigerator. Bake it fresh when ready to serve for best results.
What can I serve with spinach dip?
Spinach dip pairs well with sliced baguette, pita chips, crackers, or fresh vegetable sticks like carrots and bell peppers.
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Spinach Dip Recipe
- Total Time: 25-30 minutes
- Yield: 6–8 servings 1x
Description
This creamy and flavorful spinach dip is a perfect appetizer or party snack, blending cream cheese, sour cream, garlic, and cheeses with tender spinach. Baked until bubbly and golden, it pairs wonderfully with bread, baguette slices, or crackers for dipping.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and prepare a 1-quart baking dish by spraying it with non-stick cooking spray to prevent sticking.
- Mix Cream Base: In a medium bowl, combine softened cream cheese and sour cream. Use a hand mixer to blend them together until the mixture is smooth and creamy.
- Add Flavorings and Cheese: Stir in minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper into the creamy base. Gently fold in the thawed and well-drained spinach until all ingredients are well incorporated.
- Bake the Dip: Spread the mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for 15 to 20 minutes, or until the dip is heated through and bubbly on top.
- Serve Warm: Remove from oven and serve the spinach dip warm with sliced bread, baguette slices, or crackers for dipping and enjoying.
Notes
- Ensure spinach is well drained to avoid a watery dip.
- You can substitute frozen spinach with fresh spinach that has been cooked and thoroughly drained.
- For extra flavor, try adding a pinch of crushed red pepper flakes or chopped artichokes.
- Serve immediately for warm dip, or cover and refrigerate for up to 2 days; reheat before serving.
- This dip can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach dip, creamy spinach dip, baked spinach dip, party appetizer, easy dip recipe, mozzarella spinach dip
