Spicy Peanut Dumpling Bake Recipe
Introduction
This Dumpling Bake is a simple, flavorful dish perfect for a cozy meal. With a creamy peanut sauce and crispy baked dumplings, it combines comforting textures and bold flavors effortlessly.
Ingredients
- 3 tablespoons peanut butter, chunky or smooth
- 2 tablespoons soy sauce, plus more for serving
- 1 cup hot water
- 1 tablespoon chili oil or the oil from a jar of chili crisp, plus more for serving
- 1 cup packed baby spinach or arugula
- 14 to 16 frozen dumplings
- Thinly sliced scallion for serving, optional
Instructions
- Step 1: Preheat the oven to 400°F. In a resealable jar, combine the peanut butter, soy sauce, hot water, and chili oil. Shake vigorously until the sauce is smooth and well blended.
- Step 2: Pour the sauce into a 9×13-inch baking dish. Evenly sprinkle the spinach over the sauce. Arrange the frozen dumplings on top, leaving space between them so they cook evenly.
- Step 3: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 to 10 minutes until the dumplings are hot throughout, crispy on top, and the sauce is slightly thickened.
- Step 4: Take the dish from the oven and stir the sauce gently to coat the dumplings. If you prefer a thicker sauce, bake for an additional 3 to 5 minutes; if it’s too thick, stir in a tablespoon or two of hot water to loosen it.
- Step 5: Garnish with extra chili crisp and sliced scallions if desired. Serve immediately for the best texture and flavor.
Tips & Variations
- Use arugula instead of spinach for a peppery twist.
- Add more chili oil if you like extra heat, or swap for sesame oil for a nuttier flavor.
- Try with homemade dumplings or your favorite frozen variety for convenience.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until the dumplings are heated through. Keep in mind that the sauce may thicken upon cooling; adding a splash of water before reheating can help loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings will work well; reduce the initial baking time slightly to avoid overcooking.
Is this dish suitable for vegans?
It can be, provided you use vegan dumplings and check that the soy sauce and chili oil are vegan-friendly.
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Spicy Peanut Dumpling Bake Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Dumpling Bake recipe is a quick and flavorful dish that combines tender frozen dumplings baked in a rich, spicy peanut-soy sauce with fresh spinach. The sauce, made from peanut butter, soy sauce, chili oil, and hot water, is baked along with the dumplings until thickened and crispy on top, providing a deliciously satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients
Sauce
- 3 tablespoons peanut butter, chunky or smooth
- 2 tablespoons soy sauce, plus more for serving
- 1 cup hot water
- 1 tablespoon chili oil or the oil from a jar of chili crisp, plus more for serving
Other Ingredients
- 1 cup packed baby spinach or arugula
- 14 to 16 frozen dumplings
- Thinly sliced scallion for serving, optional
Instructions
- Make the sauce: Preheat your oven to 400°F. In a resealable jar, combine the peanut butter, soy sauce, hot water, and chili oil. Shake vigorously until the mixture is smooth and well blended.
- Assemble and bake: Pour the prepared sauce into a 9×13-inch baking dish. Sprinkle the baby spinach evenly over the sauce. Arrange the frozen dumplings on top, spacing them to ensure even cooking. Cover the dish with foil and bake in the preheated oven for 15 minutes.
- Remove foil and continue baking: Take off the foil and bake for an additional 5 to 10 minutes. The dumplings should be fully heated through and have a crispy top, while the sauce thickens slightly.
- Finish and serve: Remove the dish from the oven and stir the sauce thoroughly to coat the dumplings. If the sauce is thicker than you prefer, add 1-2 tablespoons of hot water to thin it. If it needs more thickening, bake for another 3 to 5 minutes. Garnish with extra chili crisp and thinly sliced scallions if desired. Serve immediately for the best flavor and texture.
- Storage and reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until the dumplings are warmed through.
Notes
- Use your favorite type of frozen dumplings; pork, chicken, vegetable, or shrimp work well.
- Adjust the amount of chili oil according to your spice preference.
- Spinach can be substituted with arugula or any leafy greens you prefer.
- For a thicker sauce, extend baking time without foil for a few more minutes before serving.
- Serve with additional soy sauce or chili crisp on the side for extra flavor.
- Best enjoyed fresh but can be refrigerated and reheated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Keywords: dumpling bake, baked dumplings, peanut sauce, Asian fusion, easy dinner, spicy peanut sauce, spinach dumplings
