Name: Spicy Peanut Butter Dumpling Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 3 tablespoons peanut butter (chunky or smooth); 2 tablespoons soy sauce, plus more for serving; 1 cup hot water; 1 tablespoon chili oil (or oil from a jar of chili crisp), plus more for serving; 1 cup packed baby spinach or arugula; 14 to 16 frozen dumplings; Thinly sliced scallion for serving (optional)

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Introduction

This Dumpling Bake is an easy and flavorful way to enjoy frozen dumplings with a rich peanut sauce and fresh greens. Baked until crispy on top and perfectly saucy underneath, it’s a comforting dish that comes together quickly for any night of the week.

The image shows a close-up of a white bowl filled with seven golden-brown dumplings arranged in a circular pattern. The dumplings have crimped edges and rest on a base of bright green cooked spinach. They are covered in a light orange sauce that looks creamy and slightly oily. A large silver spoon is scooping up one dumpling from the right side of the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons peanut butter, chunky or smooth
2 tablespoons soy sauce, plus more for serving
1 cup hot water
1 tablespoon chili oil or the oil from a jar of chili crisp, plus more for serving
1 cup packed baby spinach or arugula
14 to 16 frozen dumplings
Thinly sliced scallion for serving, optional

Instructions

Step 1: Preheat the oven to 400°F. In a resealable jar, combine the peanut butter, soy sauce, hot water, and chili oil. Shake vigorously until the sauce is smooth and well blended.
Step 2: Pour the sauce into a 9×13-inch baking dish and evenly sprinkle the baby spinach or arugula over it. Arrange the frozen dumplings on top, leaving space between each for even cooking. Cover the dish with foil.
Step 3: Bake covered for 15 minutes. Then remove the foil and continue baking for another 5 to 10 minutes, or until the dumplings are heated through, crispy on top, and the sauce has thickened slightly.
Step 4: Take the dish out of the oven and stir the sauce to coat the dumplings thoroughly. If the sauce is too thick, add a tablespoon or two of hot water and stir again. If it’s too thin, bake uncovered for an additional 3 to 5 minutes.
Step 5: Garnish with extra chili crisp oil and sliced scallions if desired. Serve immediately for the best flavor and texture.

Tips & Variations

Use either baby spinach or arugula depending on your preference; arugula will add a peppery note.
For spicier flavor, increase the amount of chili oil or add fresh chopped chili peppers before baking.
If you prefer a creamier sauce, stir in a tablespoon of coconut milk before baking.
Make sure not to overcrowd the dumplings to help them crisp up nicely during baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until the dumplings are warm throughout. The sauce may thicken upon refrigeration; add a splash of hot water when reheating to loosen it up.

How to Serve

A white plate with four golden brown dumplings arranged in a circle, each dumpling topped with dark red chili flakes and chopped green onions. Underneath the dumplings are wilted dark green leafy vegetables, and scattered around the plate are some white and brown rice grains mixed together. A gold fork is placed on the right side with some rice on it, resting partially under one dumpling. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used. Since they cook faster, reduce the covered baking time to about 10 minutes and adjust uncovered baking accordingly to avoid overcooking.

What can I substitute for peanut butter?

If you have a peanut allergy or prefer a different flavor, tahini or almond butter can be good alternatives, though they will alter the taste slightly. Adjust the quantity to achieve a similar saucy consistency.