S’mores Overnight Oats Recipe

Introduction

S’mores Overnight Oats combine the nostalgic flavors of a classic campfire treat with a convenient, make-ahead breakfast. Creamy oats infused with vanilla, graham cracker crumbs, and sweet mini marshmallows create a delicious start to your day.

Ingredients

• 1 cup old-fashioned oats
• 1 tablespoon chia seeds
• ½ tablespoon graham cracker crumbs
• Pinch of kosher salt
• 1 cup milk, any variety works
• ½ teaspoon vanilla extract
• 2 tablespoons dehydrated mini marshmallows
• For topping: mini marshmallows, graham cracker crumbs, chocolate covered grahams

Instructions

1. Step 1: In a bowl or jar, stir together the oats, chia seeds, graham cracker crumbs, and salt.
2. Step 2: Add the milk and vanilla extract, then stir to combine thoroughly.
3. Step 3: Mix in the dehydrated mini marshmallows to add sweetness.
4. Step 4: Cover the container and refrigerate overnight or for at least 6 to 8 hours.
5. Step 5: Before serving, top with additional mini marshmallows, graham cracker crumbs, and chocolate covered grahams.

Tips & Variations

• If using regular soft mini marshmallows instead of dehydrated ones, consider adding a teaspoon of honey or maple syrup for extra sweetness.

Storage

Store the prepared oats covered in the refrigerator for up to 3 days. This makes a great grab-and-go breakfast. Reheat gently in the microwave if you prefer it warm, or enjoy cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a milk alternative?

Yes, any milk variety such as almond, soy, oat, or cow’s milk works well in this recipe.

What if I don’t have graham cracker crumbs?

You can substitute crushed digestive biscuits or graham crackers if you have them on hand, or omit if necessary—though it’s a key flavor component.

S’mores Overnight Oats Recipe

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★★★★★

4.6 from 68 reviews

• Author: Harry
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

A delicious and easy-to-make breakfast featuring creamy overnight oats infused with the classic s’mores flavors of marshmallows, graham cracker crumbs, and chocolate, perfect for a no-cook, grab-and-go meal.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup old-fashioned oats
• 1 tablespoon chia seeds
• ½ tablespoon graham cracker crumbs
• Pinch of kosher salt
• 2 tablespoons dehydrated mini marshmallows

Wet Ingredients

• 1 cup milk (any variety)
• ½ teaspoon vanilla extract

Toppings

• Mini marshmallows
• Graham cracker crumbs
• Chocolate covered grahams or chocolate chips

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Instructions

1. Combine dry ingredients: In a bowl or jar, stir together the oats, chia seeds, graham cracker crumbs, and kosher salt to evenly distribute the flavors and textures.
2. Add wet ingredients: Pour in the milk and vanilla extract, then stir well to combine all components into a creamy base.
3. Mix in marshmallows: Fold in the dehydrated mini marshmallows to add sweetness and texture to the oats. (If using regular mini marshmallows, consider adding a teaspoon of honey or maple syrup for extra sweetness.)
4. Refrigerate overnight: Cover the bowl or jar and place it in the refrigerator for at least 6 to 8 hours or overnight to allow the oats and chia seeds to fully soak and soften.
5. Serve with toppings: Before serving, sprinkle additional mini marshmallows, graham cracker crumbs, and chocolate covered grahams or chocolate chips over the top to enhance the s’mores experience.

Notes

• Dehydrated mini marshmallows add sweetness without additional moisture; if using soft marshmallows, add a sweetener like honey or maple syrup.
• This recipe is best prepared the night before to allow proper soaking and flavor development.
• Milk can be substituted with dairy-free alternatives such as almond milk, soy milk, or oat milk for dietary preferences.
• For vegan versions, ensure marshmallows are vegan-friendly and choose plant-based milk.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, s’mores oats, breakfast, no-cook oatmeal, chia seeds, marshmallows, graham crackers, easy breakfast