Description
Delicious smoked shrimp made by coating fresh colossal shrimp with a flavorful blend of chili powder, garlic powder, black pepper, and salt, then slow-smoked at low heat to impart a rich smoky flavor while keeping the shrimp juicy and tender.
Ingredients
Scale
Shrimp
- 1 pound fresh colossal shrimp (peeled & deveined, tails removed)
Spices & Oil
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions
- Preheat the smoker: Preheat your smoker to 225°F (107°C) to prepare for slow smoking the shrimp evenly.
- Mix the spices: In a small bowl, combine chili powder, salt, garlic powder, and black pepper. Set this seasoning mix aside for later use.
- Coat the shrimp: In a large bowl, gently toss the peeled and deveined shrimp with olive oil until evenly coated. Then add the prepared spice mixture and toss again to ensure the shrimp are thoroughly covered with the seasoning.
- Arrange the shrimp: Place the seasoned shrimp on the smoker rack. If concerned about smaller shrimp falling through the grates, place them on a sheet of aluminum foil laid over the rack.
- Smoke the shrimp: Smoke the shrimp at 225°F for about 60 minutes or until they turn a bright pink color and are cooked through.
- Serve: Remove the shrimp from the smoker and serve immediately while hot to enjoy their fresh smoky flavor.
Notes
- Use fresh shrimp for the best flavor and texture.
- If you do not have a smoker, you could try smoking shrimp in an oven with a smoker box or wood chips for a similar effect.
- Adjust the chili powder amount if you prefer less spiciness.
- Serve smoked shrimp as an appetizer, or add to salads, tacos, or pasta dishes for a smoky twist.
- Ensure shrimp are evenly coated to get a consistent smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Keywords: smoked shrimp, smoked seafood, chili powder shrimp, low and slow smoked shrimp, easy smoker recipes
