Smoked Shrimp Recipe

Introduction

Smoked shrimp offer a delightful twist on a classic seafood favorite, infusing the shrimp with rich, smoky flavor and a hint of spice. This simple recipe is perfect for a flavorful appetizer or a tasty addition to any meal.

Ingredients

• 1 pound fresh colossal shrimp (peeled & deveined, tails removed)
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions

1. Step 1: Preheat the smoker to 225 degrees Fahrenheit.
2. Step 2: In a small bowl, combine chili powder, salt, garlic powder, and ground black pepper. Set aside.
3. Step 3: In a large bowl, gently toss the shrimp with olive oil until evenly coated.
4. Step 4: Sprinkle the spice mixture over the shrimp and toss again to coat thoroughly.
5. Step 5: Arrange the shrimp on the smoker rack, or place them on aluminum foil to prevent them from falling through the grates.
6. Step 6: Smoke the shrimp for about 60 minutes, or until they turn pink and are cooked through.
7. Step 7: Remove the shrimp from the smoker and serve immediately for the best flavor.

Tips & Variations

• Use a fruit-wood smoker like apple or cherry for a sweeter, more delicate smoke flavor.
• For extra heat, add a pinch of cayenne pepper to the spice mix.
• If you don’t have a smoker, you can quickly grill the shrimp over indirect heat with wood chips for a similar effect.
• Serve smoked shrimp with a squeeze of fresh lemon or your favorite dipping sauce.

Storage

Store leftover smoked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or serve cold in salads to preserve their smoky flavor and tender texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to fully thaw and pat them dry before seasoning and smoking to ensure even cooking and to avoid excess moisture.

How do I know when the shrimp are done smoking?

The shrimp are done when they turn a bright pink color and are firm to the touch, usually after about 60 minutes at 225°F. Avoid overcooking to keep them tender.

Smoked Shrimp Recipe

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★★★★★

4.9 from 89 reviews

• Author: Harry
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

Delicious smoked shrimp made by coating fresh colossal shrimp with a flavorful blend of chili powder, garlic powder, black pepper, and salt, then slow-smoked at low heat to impart a rich smoky flavor while keeping the shrimp juicy and tender.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 pound fresh colossal shrimp (peeled & deveined, tails removed)

Spices & Oil

• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

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Instructions

1. Preheat the smoker: Preheat your smoker to 225°F (107°C) to prepare for slow smoking the shrimp evenly.
2. Mix the spices: In a small bowl, combine chili powder, salt, garlic powder, and black pepper. Set this seasoning mix aside for later use.
3. Coat the shrimp: In a large bowl, gently toss the peeled and deveined shrimp with olive oil until evenly coated. Then add the prepared spice mixture and toss again to ensure the shrimp are thoroughly covered with the seasoning.
4. Arrange the shrimp: Place the seasoned shrimp on the smoker rack. If concerned about smaller shrimp falling through the grates, place them on a sheet of aluminum foil laid over the rack.
5. Smoke the shrimp: Smoke the shrimp at 225°F for about 60 minutes or until they turn a bright pink color and are cooked through.
6. Serve: Remove the shrimp from the smoker and serve immediately while hot to enjoy their fresh smoky flavor.

Notes

• Use fresh shrimp for the best flavor and texture.
• If you do not have a smoker, you could try smoking shrimp in an oven with a smoker box or wood chips for a similar effect.
• Adjust the chili powder amount if you prefer less spiciness.
• Serve smoked shrimp as an appetizer, or add to salads, tacos, or pasta dishes for a smoky twist.
• Ensure shrimp are evenly coated to get a consistent smoky flavor.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Seafood
• Method: Smoking
• Cuisine: American

Keywords: smoked shrimp, smoked seafood, chili powder shrimp, low and slow smoked shrimp, easy smoker recipes