Dinner

Slow Cooker Turkey Bacon Salisbury Steak Recipe

ByHarry Bern November 29, 2025November 29, 2025

Introduction

Slow Cooker Salisbury Steak is a comforting and easy-to-make dish perfect for busy days. Made with ground turkey and savory mushrooms, it simmers gently to develop rich flavors without much hands-on time.

The dish shows two thick meat patties placed on a bed of creamy mashed potatoes arranged in a circular shape on a white plate. Both patties are covered with a layer of shiny brown gravy that slightly drips down the sides, mixing with more gravy spread around the edges of the mashed potatoes. The mashed potatoes have a smooth but slightly textured look with some small black pepper pieces on top. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
4 slices turkey bacon
1 cup breadcrumbs
1 large onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 cup mushrooms, sliced
1 tablespoon cornstarch

Instructions

Step 1: In a skillet, cook the turkey bacon until crispy. Remove from the skillet and chop into small pieces.
Step 2: In a bowl, mix ground turkey, breadcrumbs, and chopped bacon together until combined. Shape the mixture into evenly sized patties.
Step 3: Place the sliced onions and minced garlic in the bottom of the slow cooker. Lay the turkey patties on top of the onions and garlic.
Step 4: In a separate bowl, combine beef broth, Worcestershire sauce, soy sauce, and sliced mushrooms. Pour this mixture evenly over the patties.
Step 5: Cover the slow cooker and cook on low heat for 6 hours, or until the turkey patties are fully cooked through.
Step 6: To thicken the sauce, mix the cornstarch with a small amount of water to make a slurry. Stir it into the slow cooker sauce shortly before serving and cook for a few more minutes until thickened.

Tips & Variations

For extra flavor, try adding fresh herbs like thyme or parsley to the patty mixture.
You can substitute ground beef for ground turkey if preferred.
If you like a thicker sauce, increase the cornstarch to 2 tablespoons and adjust water accordingly.
Serve over mashed potatoes or egg noodles for a classic comfort meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of broth if the sauce thickens too much.

How to Serve

The image shows a plate of food with two main layers. The bottom layer is a bed of creamy mashed potatoes, off-white in color with a smooth but slightly lumpy texture, spread out in a circle on a white plate. On top of the mashed potatoes sits a thick, dark brown Salisbury steak patty with a rough, cooked texture. The steak is covered with a generous amount of shiny brown gravy that drips down the sides and pools around the mashed potatoes. A small green rosemary sprig rests on top of the steak, adding a touch of color. A silver fork is placed on the left side of the plate, partially resting in the gravy. The plate is set on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon can be used if you prefer a smokier and richer flavor. Just cook it until crispy, chop, and add it to the patties as directed.

Is it necessary to thicken the sauce with cornstarch?

Thickening the sauce is optional but recommended for a more classic texture. Without it, the sauce will be thinner but still flavorful.