Slow Cooker Maple Mustard Corned Beef Recipe

Introduction

This Slow Cooker Maple Mustard Corned Beef is a flavorful twist on a classic dish, combining sweet maple syrup with tangy mustard for a delicious glaze. It’s an easy, hands-off recipe perfect for a comforting meal any day of the week.

Ingredients

• 3 lb. flat cut corned beef roast (ditch the spice packet)
• 2 tsp. cooking oil
• ½ cup maple syrup
• ¼ cup yellow mustard
• ¼ tsp. black pepper
• 2 garlic cloves (minced)

Instructions

1. Step 1: Rinse the corned beef and pat it dry with a paper towel.
2. Step 2: Heat the cooking oil in a large skillet over medium-high heat. When hot, brown the corned beef on all sides to develop flavor.
3. Step 3: Transfer the browned corned beef to the slow cooker.
4. Step 4: In a small bowl, mix together the maple syrup, yellow mustard, black pepper, and minced garlic. Pour this sauce evenly over the meat in the slow cooker.
5. Step 5: Cover and cook on LOW for 7 hours, avoiding opening the lid during cooking to maintain heat and moisture.
6. Step 6: Once cooked, serve the corned beef with your favorite sides like mashed red potatoes, steamed carrots, and cabbage.

Tips & Variations

• For an even richer flavor, add a few whole cloves or a bay leaf to the slow cooker before cooking.
• Substitute yellow mustard with Dijon mustard for a sharper taste.
• If you like a thicker glaze, remove the beef once cooked and simmer the sauce on the stove top until it reduces slightly.

Storage

Store leftover corned beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered pan over low heat, adding a splash of broth or water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of corned beef?

Yes, you can use point cut corned beef, but cooking times may vary slightly due to differences in fat content and thickness.

Do I need to add water or broth to the slow cooker?

No, the maple syrup and mustard sauce provides enough moisture to cook the corned beef tenderly without adding extra liquid.

Slow Cooker Maple Mustard Corned Beef Recipe

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★★★★★

4.8 from 704 reviews

• Author: Harry
• Total Time: 7 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Maple Mustard Corned Beef recipe delivers tender, flavorful meat infused with the sweet and tangy combination of maple syrup and mustard. Perfectly browned on the stove before slow cooking, the corned beef develops a rich glaze while cooking low and slow for 7 hours. Ideal for an easy, hands-off meal served alongside classic sides like mashed potatoes, steamed carrots, and cabbage.

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Ingredients

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Corned Beef

• 3 lb. flat cut corned beef roast (ditch the spice packet)
• 2 tsp. cooking oil

Maple Mustard Sauce

• ½ cup maple syrup
• ¼ cup yellow mustard
• ¼ tsp. black pepper
• 2 garlic cloves (minced)

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Instructions

1. Prepare the Corned Beef: Rinse the corned beef roast under cold water to remove excess brine and pat it dry thoroughly with paper towels to ensure good browning.
2. Brown the Meat: Heat a large skillet over medium-high heat and add cooking oil to coat the bottom. When the oil is hot, sear the corned beef on all sides until it develops a deep golden-brown crust, which adds flavor and texture.
3. Transfer to Slow Cooker: Place the browned corned beef roast into the slow cooker, ensuring it sits evenly.
4. Make the Maple Mustard Sauce: In a small bowl, combine the maple syrup, yellow mustard, freshly ground black pepper, and minced garlic cloves. Mix thoroughly to create a uniform sauce.
5. Coat and Cook: Pour the maple mustard sauce evenly over the corned beef in the slow cooker. Cover with the lid securely.
6. Slow Cook: Cook on the LOW setting for 7 hours without lifting the lid to maintain heat and moisture, allowing the flavors to meld and the meat to become tender.
7. Serve: Once cooking is complete, remove the corned beef and slice as desired. Serve with your favorite sides such as mashed red potatoes, steamed carrots, and cabbage for a comforting meal.

Notes

• Discard the spice packet that comes with the corned beef to avoid overpowering the maple-mustard flavors.
• Browning the meat before slow cooking enhances flavor; do not skip this step.
• Do not open the slow cooker lid during cooking to retain heat and moisture for best tenderness.
• This recipe pairs well with traditional Irish sides but also works with any root vegetables or steamed greens.
• Leftovers can be refrigerated for up to 4 days and reheat well.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Slow Cooker Corned Beef, Maple Mustard Corned Beef, Slow Cooker Dinner, Easy Corned Beef Recipe