Savory Christmas Cranberry Roll Ups Recipe

Introduction

These Savory Christmas Cranberry Roll Ups combine creamy, tangy, and sweet flavors in a festive, easy-to-make appetizer. Perfect for holiday parties, they’re colorful, delicious, and ready in no time.

A white plate holds a neat circle of eight tortilla roll-ups, each about two layers thick with a creamy white cheese spread inside. The spread is mixed with small pieces of red cranberries and bright green chives, giving a swirling pattern through the light beige tortillas. A few whole cranberries and green pine needle sprigs are placed around the roll-ups on the plate for decoration. The plate is set on a white marbled surface with warm fairy lights, pinecones, and a small white bowl of cranberries visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh chives, chopped
  • 1 1/2 cups dried cranberries
  • 4 large flour tortillas (10 inches each)

Instructions

  1. Step 1: Prepare the cream cheese mixture by beating the softened cream cheese in a small bowl until fluffy and smooth.
  2. Step 2: Add the crumbled feta cheese, chopped chives, and dried cranberries to the cream cheese. Mix well until evenly combined into a uniform spread.
  3. Step 3: Spread the cream cheese mixture evenly over each tortilla, covering the entire surface. Then roll each tortilla tightly into a log.
  4. Step 4: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up. After chilling, unwrap and slice into desired thickness. Arrange on a platter and serve.

Tips & Variations

  • For extra flavor, add a pinch of black pepper or a dash of garlic powder to the cheese mixture.
  • Substitute green onions for fresh chives if preferred.
  • Use whole wheat or spinach tortillas for a colorful twist.
  • Try adding chopped nuts like walnuts or pecans for added texture.

Storage

Store leftover roll ups wrapped tightly in plastic wrap in the refrigerator for up to 2 days. They are best enjoyed fresh but can be eaten cold or at room temperature. Avoid freezing as the tortillas may become soggy upon thawing.

How to Serve

A white plate holds nine pinwheel-shaped tortilla roll-ups arranged close together. Each roll-up shows two visible layers: a soft, light brown tortilla wrap on the outside with flecks of herbs and a creamy off-white cheese filling inside. The filling swirls with deep red dried cranberries and fresh green chopped chives scattered on top. Pine cones rest on the edge of the plate, adding a rustic touch, and the scene is set against a white marbled textured background with warm out-of-focus lights in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups in advance?

Yes, chilling them for at least an hour helps the flavors meld and makes slicing easier. They can be prepared the day before serving.

Can I substitute dried cranberries with fresh ones?

Fresh cranberries are very tart and may not provide the same sweetness and texture. If using fresh, consider adding a bit of honey or sugar to the mixture to balance the flavor.

Print
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Savory Christmas Cranberry Roll Ups Recipe


  • Author: Harry
  • Total Time: 1 hour 15 minutes
  • Yield: 16 slices (about 4 slices per tortilla) 1x

Description

Savory Christmas Cranberry Roll Ups are a festive appetizer featuring a creamy blend of cream cheese, tangy feta, fresh chives, and sweet dried cranberries all wrapped in soft flour tortillas. These bite-sized, colorful pinwheels are perfect for holiday gatherings and are simple to prepare, requiring no cooking—just spreading, rolling, chilling, and slicing for an elegant treat.


Ingredients

Scale

Filling

  • 8 ounces softened cream cheese
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh chives, chopped
  • 1 1/2 cups dried cranberries

Wrap

  • 4 large flour tortillas (10 inches each)

Instructions

  1. Prepare the Cream Cheese Mixture: Start by placing the softened cream cheese in a small bowl. Beat it until fluffy and smooth to create a creamy base that’s easy to mix with the other ingredients.
  2. Mix the Ingredients: Add crumbled feta cheese, chopped fresh chives, and dried cranberries to the beaten cream cheese. Mix thoroughly until all ingredients are evenly combined, forming a uniform spread that ensures every bite is flavorful.
  3. Spread and Roll: Lay out each flour tortilla and spread the cream cheese mixture evenly across the entire surface. Roll each tortilla tightly into a log shape to keep the filling inside and create neat, sliceable roll ups.
  4. Chill and Slice: Wrap each rolled tortilla in plastic wrap to maintain their shape and prevent drying. Refrigerate for at least 1 hour until firm. After chilling, unwrap and cut into slices of desired thickness. Arrange on a serving platter and serve.

Notes

  • Ensure cream cheese is softened to room temperature for easy mixing.
  • For a tangier bite, add a little lemon zest to the filling.
  • These roll ups can be prepared a day ahead and refrigerated.
  • For a gluten-free version, substitute tortillas with gluten-free wraps.
  • Slice roll ups with a sharp knife to keep edges neat and prevent filling from squishing out.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas appetizer, cranberry roll ups, cream cheese appetizer, holiday snacks, festive finger food

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