Description

A refreshing Salted Maple Matcha Latte (Iced) combining the earthy flavors of ceremonial-grade matcha with the sweetness of maple syrup and a hint of salt. Topped optionally with a rich cold foam made from heavy cream and sweetened condensed milk, this drink is perfect for a cooling, energizing treat.

Ingredients

Scale

Main Drink

1 cup whole milk
1–2 tablespoons maple syrup (adjust to taste)
1½ teaspoons ceremonial-grade matcha powder
¼ cup hot water (not boiling)
Pinch of salt
Ice (for serving)

Cold Foam (Optional)

¼ cup heavy cream
1½ tablespoons sweetened condensed milk

Instructions

Make the Matcha: In a small bowl or cup, add the hot water, maple syrup, pinch of salt, and sifted ceremonial-grade matcha powder.
Whisk the Matcha: Whisk vigorously or use a milk frother until the matcha is completely dissolved and smooth, free of any clumps.
Assemble the Latte: Fill a tall glass with ice. Pour in the whole milk, then slowly pour the prepared matcha mixture over the milk. Stir gently to combine the layers together.
Prepare the Cold Foam (Optional): In a small bowl or cup, whisk or froth the heavy cream and sweetened condensed milk together until soft peaks form, creating a luscious cold foam.
Add the Foam: Spoon or pour the prepared cold foam over the iced matcha latte to finish and serve immediately.

Notes

Use ceremonial-grade matcha for the best flavor and smoothness.
Adjust maple syrup quantity to your preferred sweetness.
Do not use boiling water to avoid bitterness in matcha; hot water should be around 175°F (80°C).
The cold foam is optional but adds a creamy and sweet contrast to the drink.
For a vegan version, substitute whole milk and heavy cream with plant-based alternatives and use a maple syrup-based sweetener instead of condensed milk.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Japanese-inspired

Keywords: salted maple matcha latte, iced matcha latte, matcha drink, cold matcha latte, maple syrup latte, matcha beverage