Salted Maple Matcha Latte (Iced) Recipe
Introduction
The Salted Maple Matcha Latte is a refreshing and energizing iced drink that balances the earthiness of matcha with the sweetness of maple syrup and a hint of salt. Creamy, lightly sweetened, and topped with optional cold foam, it’s perfect for a gentle pick-me-up on warm days.
Ingredients
- 1 cup whole milk
- 1–2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Step 1: In a small bowl or cup, combine the hot water, maple syrup, salt, and sifted matcha powder.
- Step 2: Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, with no clumps.
- Step 3: Fill a tall glass with ice. Pour in the whole milk, then slowly add the prepared matcha mixture over the milk.
- Step 4: Stir gently to combine the ingredients evenly.
- Step 5 (Optional): Whisk or froth the heavy cream and sweetened condensed milk together until soft peaks form.
- Step 6 (Optional): Spoon or pour the cold foam over the iced matcha latte for a creamy finish.
Tips & Variations
- Use ceremonial-grade matcha for the best flavor and smooth texture.
- Adjust the maple syrup quantity to match your preferred sweetness level.
- Try almond milk or oat milk as a dairy-free alternative for a different taste.
- For a richer foam, chill the cream before whipping.
Storage
Prepare the matcha mixture fresh for best flavor, but you can store leftover mixture in the refrigerator for up to 24 hours. Keep the milk and foam separate until ready to serve. Reheat gently if desired, but this recipe is best enjoyed iced and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What kind of matcha powder should I use?
For this latte, ceremonial-grade matcha is recommended because it has a smooth texture and vibrant flavor suited for drinking. Culinary-grade can be used but may be more bitter.
Can I make this drink vegan?
Yes, substitute whole milk and heavy cream with plant-based alternatives like almond, soy, or oat milk. Use maple syrup as the sweetener and omit sweetened condensed milk or find a vegan condensed milk substitute.
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Salted Maple Matcha Latte (Iced) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing Salted Maple Matcha Latte (Iced) combining the earthy flavors of ceremonial-grade matcha with the sweetness of maple syrup and a hint of salt. Topped optionally with a rich cold foam made from heavy cream and sweetened condensed milk, this drink is perfect for a cooling, energizing treat.
Ingredients
Main Drink
- 1 cup whole milk
- 1–2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
Cold Foam (Optional)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Make the Matcha: In a small bowl or cup, add the hot water, maple syrup, pinch of salt, and sifted ceremonial-grade matcha powder.
- Whisk the Matcha: Whisk vigorously or use a milk frother until the matcha is completely dissolved and smooth, free of any clumps.
- Assemble the Latte: Fill a tall glass with ice. Pour in the whole milk, then slowly pour the prepared matcha mixture over the milk. Stir gently to combine the layers together.
- Prepare the Cold Foam (Optional): In a small bowl or cup, whisk or froth the heavy cream and sweetened condensed milk together until soft peaks form, creating a luscious cold foam.
- Add the Foam: Spoon or pour the prepared cold foam over the iced matcha latte to finish and serve immediately.
Notes
- Use ceremonial-grade matcha for the best flavor and smoothness.
- Adjust maple syrup quantity to your preferred sweetness.
- Do not use boiling water to avoid bitterness in matcha; hot water should be around 175°F (80°C).
- The cold foam is optional but adds a creamy and sweet contrast to the drink.
- For a vegan version, substitute whole milk and heavy cream with plant-based alternatives and use a maple syrup-based sweetener instead of condensed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
Keywords: salted maple matcha latte, iced matcha latte, matcha drink, cold matcha latte, maple syrup latte, matcha beverage
