Description
These Salmon Burgers with Slaw offer a delicious and healthy twist on the classic burger. Made with cooked salmon, fresh herbs, and perfectly seasoned, these pan-fried patties are crispy on the outside and tender inside. Served with a creamy, tangy cabbage slaw made with Greek yogurt and fresh herbs, this recipe is a refreshing and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Salmon Burgers
- 12–14 ounces cooked salmon (canned salmon works great)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- a squeeze of lemon juice
- olive oil for pan-frying
Slaw
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, dill)
- a drizzle of olive oil
Instructions
- Prepare the salmon mixture: Flake the cooked salmon apart into small pieces. In a mixing bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix thoroughly until the mixture holds together well.
- Form and fry the patties: Shape the salmon mixture into 3 large or 4 medium-sized patties. Heat olive oil over medium heat in a nonstick skillet. Pan-fry the salmon patties for a few minutes on each side until they develop a golden brown, crispy exterior. Transfer the cooked burgers to a paper towel-lined plate and sprinkle with a bit of salt to enhance flavor.
- Make the slaw: In a large bowl, combine finely shredded green cabbage, plain Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix well, then taste and adjust seasoning and vinegar as needed to balance the flavors.
- Serve: Serve the hot salmon burgers atop a bed of the creamy cabbage slaw. For an extra touch, add a dollop of Greek yogurt on top of each burger along with a drizzle of olive oil and some additional fresh herbs. Enjoy immediately while warm and fresh.
Notes
- Using canned cooked salmon makes this recipe quick and convenient without compromising flavor.
- Fresh herbs like chives, dill, and parsley enhance the brightness and complement the salmon beautifully.
- If you prefer a gluten-free option, substitute gluten-free breadcrumbs or use crushed nuts.
- Adjust vinegar and seasoning in the slaw to your taste preference for balance between tangy, creamy, and herbaceous flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: salmon burgers, healthy burgers, salmon recipe, fish burgers, cabbage slaw, Greek yogurt slaw, pan-fried burgers, easy dinner
