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Rotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe


  • Author: Harry
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

This classic Rotel Dip is a warm, cheesy, and flavorful appetizer perfect for parties and gatherings. Made with lean ground beef, zesty Rotel tomatoes, and creamy Velveeta cheese, combined with homemade taco seasoning, it offers a deliciously satisfying dip that’s easy to prepare and sure to be a hit.


Ingredients

Scale

Meat and Seasoning

  • 1 pound lean ground beef
  • 2 Tablespoons Homemade Taco Seasoning

Other Ingredients

  • 10 ounce can Rotel tomatoes (diced tomatoes and green chilies)
  • 16 ounce Velveeta cheese, processed and cubed

Instructions

  1. Cook the Ground Beef: In a medium-sized skillet over medium-high heat, add the lean ground beef. Cook it thoroughly until no longer pink, breaking it up and crumbling it as it cooks for even browning. Once cooked, drain off any excess grease to keep the dip from being too oily.
  2. Add Seasoning and Ingredients: Return the skillet to medium heat and stir in the homemade taco seasoning, mixing well with the beef. Then, add the entire 10-ounce can of Rotel tomatoes (including the juice) and the cubed Velveeta cheese.
  3. Melt and Combine: Continue stirring the mixture over medium heat until the Velveeta cheese is fully melted and all ingredients are well combined. The dip should be smooth and creamy with a nice balance of spice and flavor.
  4. Serve Warm: Pour the finished Rotel Dip into a serving dish or bowl. Serve it warm alongside tortilla chips, crackers, or fresh vegetables for dipping.

Notes

  • For a vegetarian option, substitute ground beef with cooked lentils or plant-based meat alternatives.
  • Make sure to use fresh homemade taco seasoning or opt for a low-sodium store-bought version to control salt levels.
  • Velveeta cheese melts smoothly but can be substituted with other processed cheeses like American cheese if necessary.
  • This dip is best served warm; reheat gently on the stovetop or microwave before serving again.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: Rotel dip, cheese dip, party appetizer, Velveeta dip, ground beef dip, easy dip recipe