Rotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe
Introduction
Rotel Dip is a simple, crowd-pleasing appetizer that combines spicy tomatoes, creamy cheese, and seasoned ground beef. Perfect for parties or casual snacking, this warm dip comes together quickly and is sure to be a favorite.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons homemade taco seasoning
- 10 ounce can Rotel tomatoes
- 16 ounce Velveeta cheese, cubed
Instructions
- Step 1: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain any excess grease.
- Step 2: Add the taco seasoning, Rotel tomatoes (with juices), and cubed Velveeta cheese to the skillet. Stir continuously until the cheese has completely melted and the mixture is smooth.
- Step 3: Pour the dip into your desired serving dish and serve warm with chips or vegetables.
Tips & Variations
- For extra flavor, sauté diced onions and garlic with the ground beef before adding the seasoning.
- Use reduced-fat Velveeta or a blend of cheddar and cream cheese for a different texture and taste.
- Add chopped jalapeños or a dash of hot sauce for an extra spicy kick.
- Homemade taco seasoning can be replaced with store-bought seasoning for convenience.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until smooth and heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip vegetarian?
Yes, you can substitute the ground beef with textured vegetable protein, beans, or omit the meat altogether for a simpler cheese and tomato dip.
What can I serve with Rotel Dip?
Rotel Dip pairs well with tortilla chips, pita chips, crackers, or fresh vegetable sticks like celery and bell peppers.
Print
Rotel Dip with Ground Beef, Velveeta, and Taco Seasoning Recipe
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
This classic Rotel Dip is a warm, cheesy, and flavorful appetizer perfect for parties and gatherings. Made with lean ground beef, zesty Rotel tomatoes, and creamy Velveeta cheese, combined with homemade taco seasoning, it offers a deliciously satisfying dip that’s easy to prepare and sure to be a hit.
Ingredients
Meat and Seasoning
- 1 pound lean ground beef
- 2 Tablespoons Homemade Taco Seasoning
Other Ingredients
- 10 ounce can Rotel tomatoes (diced tomatoes and green chilies)
- 16 ounce Velveeta cheese, processed and cubed
Instructions
- Cook the Ground Beef: In a medium-sized skillet over medium-high heat, add the lean ground beef. Cook it thoroughly until no longer pink, breaking it up and crumbling it as it cooks for even browning. Once cooked, drain off any excess grease to keep the dip from being too oily.
- Add Seasoning and Ingredients: Return the skillet to medium heat and stir in the homemade taco seasoning, mixing well with the beef. Then, add the entire 10-ounce can of Rotel tomatoes (including the juice) and the cubed Velveeta cheese.
- Melt and Combine: Continue stirring the mixture over medium heat until the Velveeta cheese is fully melted and all ingredients are well combined. The dip should be smooth and creamy with a nice balance of spice and flavor.
- Serve Warm: Pour the finished Rotel Dip into a serving dish or bowl. Serve it warm alongside tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For a vegetarian option, substitute ground beef with cooked lentils or plant-based meat alternatives.
- Make sure to use fresh homemade taco seasoning or opt for a low-sodium store-bought version to control salt levels.
- Velveeta cheese melts smoothly but can be substituted with other processed cheeses like American cheese if necessary.
- This dip is best served warm; reheat gently on the stovetop or microwave before serving again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Rotel dip, cheese dip, party appetizer, Velveeta dip, ground beef dip, easy dip recipe
