Description

This classic Rocky Road recipe combines the rich creaminess of melted milk chocolate with crunchy salted peanuts, chewy toffee, crunchy Lotus Biscoff cookies, and soft marshmallows, creating a deliciously indulgent treat. Enhanced with a hint of coconut oil for smoothness and optionally decorated with white chocolate drizzle, this no-bake dessert is perfect for satisfying your sweet tooth with its delightful mix of textures and flavors.

Ingredients

Scale

Chocolate and Oils

300 g Milk chocolate (10.5 oz)
1 tbsp Coconut oil
50 g White chocolate (1.75 oz) (optional, for decoration)

Mix-ins

150 g Salted peanuts (1 cup)
75 g Toffee candy (1/2 cup), chopped
100 g Lotus Biscoff cookies (1 cup), chopped (or any cookies to your liking)
75 g Small marshmallows (1 ½ cups) (or big ones cut into small pieces)

Instructions

Melt Chocolate: Use a double boiler to gently melt the milk chocolate until smooth and creamy. Stir in the coconut oil to enhance the chocolate’s texture and gloss.
Prepare Mix-Ins: Chop the toffee candy and Lotus Biscoff cookies into small pieces. Combine these with salted peanuts and marshmallows in a large mixing bowl, ensuring the ingredients are evenly distributed.
Combine: Pour the melted milk chocolate mixture over the bowl of mix-ins. Stir carefully to coat all the nuts, candies, cookies, and marshmallows thoroughly with the chocolate.
Set: Line a 22 x 22 cm (8.66 x 8.66 in) dish with parchment paper. Spread the Rocky Road mixture evenly into the dish. If using, melt the white chocolate separately and drizzle it evenly over the top for decoration.
Chill & Serve: Refrigerate the dish for at least 2 hours to allow the Rocky Road to set completely. Once firm, cut into squares or desired pieces and serve chilled for the best texture and flavor.

Notes

For ease of cutting, ensure the mixture is fully chilled and firm before slicing.
You can swap Lotus Biscoff cookies for any crunchy cookies or biscuits you prefer.
Adjust the amount of coconut oil depending on your preferred chocolate consistency.
Use gluten-free cookies if you require a gluten-free version.
Store leftovers in an airtight container in the refrigerator for up to one week.
Optional white chocolate drizzle adds a decorative finish but can be omitted.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Rocky Road, chocolate dessert, no-bake sweets, marshmallow treats, peanut candy, homemade Rocky Road