Rocky Road Recipe
Introduction
Rocky Road is a deliciously rich and chewy treat that combines chocolate, nuts, marshmallows, and crunchy cookies. This no-bake dessert is perfect for satisfying sweet cravings and is easy to customize with your favorite mix-ins.
Ingredients
- 300 g milk chocolate (10.5 oz), to your liking
- 1 tbsp coconut oil
- 150 g salted peanuts (1 cup)
- 75 g toffee candy (1/2 cup), chopped
- 100 g Lotus Biscoff or any cookies (1 cup), chopped
- 75 g small marshmallows (1 ½ cups) or cut larger ones into small pieces
- 50 g white chocolate (1.75 oz), optional for decoration
Instructions
- Step 1: Use a double boiler to gently melt the milk chocolate, then stir in the coconut oil until smooth and combined.
- Step 2: Chop the toffee candy and cookies into small pieces. In a large bowl, combine the chopped toffee, cookies, salted peanuts, and marshmallows.
- Step 3: Pour the melted chocolate mixture over the bowl of mix-ins and stir carefully until everything is evenly coated.
- Step 4: Line an 22 x 22 cm (8.66 x 8.66 in) dish with parchment paper. Spread the rocky road mixture evenly in the dish.
- Step 5: If using, melt the white chocolate separately and drizzle it over the top of the chocolate mixture for decoration.
- Step 6: Refrigerate the dish for at least 2 hours to set. Once firm, cut into pieces and enjoy your rocky road treats!
Tips & Variations
- Swap salted peanuts for almonds or pecans for a different crunch and flavor.
- Try dark chocolate or semi-sweet chocolate as a substitute for milk chocolate for a richer taste.
- Add dried fruit like cherries or cranberries to introduce a tangy contrast.
- If you prefer, use candy bars instead of toffee for added gooeyness.
- For a nut-free version, replace peanuts with more cookies and dried fruits.
Storage
Store rocky road in an airtight container in the refrigerator for up to one week. For longer storage, freeze the pieces wrapped tightly in plastic wrap and thaw briefly before serving. When ready to eat, allow the rocky road to come to room temperature for a few minutes for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make rocky road without marshmallows?
Yes, you can omit marshmallows, but they add a signature soft and chewy texture. You might consider adding extra cookies or dried fruit to compensate for the lost texture.
What is the best way to melt chocolate for this recipe?
The double boiler method is ideal—it gently melts the chocolate without burning it. Alternatively, you can melt chocolate in short bursts in the microwave, stirring frequently to prevent overheating.
Print
Rocky Road Recipe
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
Description
This classic Rocky Road recipe combines the rich creaminess of melted milk chocolate with crunchy salted peanuts, chewy toffee, crunchy Lotus Biscoff cookies, and soft marshmallows, creating a deliciously indulgent treat. Enhanced with a hint of coconut oil for smoothness and optionally decorated with white chocolate drizzle, this no-bake dessert is perfect for satisfying your sweet tooth with its delightful mix of textures and flavors.
Ingredients
Chocolate and Oils
- 300 g Milk chocolate (10.5 oz)
- 1 tbsp Coconut oil
- 50 g White chocolate (1.75 oz) (optional, for decoration)
Mix-ins
- 150 g Salted peanuts (1 cup)
- 75 g Toffee candy (1/2 cup), chopped
- 100 g Lotus Biscoff cookies (1 cup), chopped (or any cookies to your liking)
- 75 g Small marshmallows (1 ½ cups) (or big ones cut into small pieces)
Instructions
- Melt Chocolate: Use a double boiler to gently melt the milk chocolate until smooth and creamy. Stir in the coconut oil to enhance the chocolate’s texture and gloss.
- Prepare Mix-Ins: Chop the toffee candy and Lotus Biscoff cookies into small pieces. Combine these with salted peanuts and marshmallows in a large mixing bowl, ensuring the ingredients are evenly distributed.
- Combine: Pour the melted milk chocolate mixture over the bowl of mix-ins. Stir carefully to coat all the nuts, candies, cookies, and marshmallows thoroughly with the chocolate.
- Set: Line a 22 x 22 cm (8.66 x 8.66 in) dish with parchment paper. Spread the Rocky Road mixture evenly into the dish. If using, melt the white chocolate separately and drizzle it evenly over the top for decoration.
- Chill & Serve: Refrigerate the dish for at least 2 hours to allow the Rocky Road to set completely. Once firm, cut into squares or desired pieces and serve chilled for the best texture and flavor.
Notes
- For ease of cutting, ensure the mixture is fully chilled and firm before slicing.
- You can swap Lotus Biscoff cookies for any crunchy cookies or biscuits you prefer.
- Adjust the amount of coconut oil depending on your preferred chocolate consistency.
- Use gluten-free cookies if you require a gluten-free version.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Optional white chocolate drizzle adds a decorative finish but can be omitted.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Rocky Road, chocolate dessert, no-bake sweets, marshmallow treats, peanut candy, homemade Rocky Road
