Roasted Sweet Potato Recipe
Introduction
Roasted sweet potatoes are a simple, comforting treat that brings out their natural sweetness and creamy texture. This method uses a stovetop to gently roast the potatoes, making it perfect even without an oven. Enjoy these tender, flavorful sweet potatoes as a snack or side dish.
Ingredients
- 3 purple sweet potatoes
Instructions
- Step 1: Wash the sweet potatoes thoroughly to remove any dirt.
- Step 2: Wrap each sweet potato tightly in aluminium foil.
- Step 3: Place the foil-wrapped sweet potatoes in a frying pan or skillet over low heat.
- Step 4: Cover the pan with a lid and roast the sweet potatoes slowly for about 1 hour.
- Step 5: Every 15 minutes, turn the sweet potatoes about 90 degrees to ensure even cooking.
- Step 6: Check doneness by inserting a skewer; if the sweet potatoes feel soft, turn off the heat and serve.
Tips & Variations
- Use sweet potatoes that are similar in size to ensure even cooking.
- For added flavor, sprinkle a little cinnamon or drizzle honey over the sweet potatoes after roasting.
- If you prefer a crisper skin, unwrap the sweet potatoes and place them back on the pan for a few minutes after roasting.
Storage
Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave or oven until heated through. Avoid reheating wrapped in foil on the stovetop to prevent any risk of burns or uneven heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast sweet potatoes without aluminium foil?
Yes, but wrapping in foil helps to retain moisture and cook the sweet potatoes evenly on the stovetop. Without foil, they may dry out or cook unevenly.
How do I know when the sweet potatoes are fully cooked?
Insert a skewer or fork into the sweet potato; if it slides in easily with no resistance, the sweet potato is fully cooked and ready to eat.
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Roasted Sweet Potato Recipe
- Total Time: 65 minutes
- Yield: 3 servings 1x
Description
This recipe for Roasted Sweet Potato offers a simple and traditional method to enjoy naturally sweet and tender purple sweet potatoes that are roasted slowly on the stovetop, preserving their rich flavor and creamy texture.
Ingredients
Ingredients
- 3 purple sweet potatoes
- Aluminium foil for wrapping
Instructions
- Wash the sweet potatoes: Thoroughly rinse the purple sweet potatoes under cold water to remove any dirt or debris on the skin.
- Wrap in aluminium foil: Tightly wrap each sweet potato individually using aluminium foil to help them steam and roast evenly.
- Arrange in pan: Place the foil-wrapped sweet potatoes on a frying pan or skillet over low heat to ensure slow and even cooking.
- Cover and roast: Place a lid over the pan or skillet to trap heat and roast the sweet potatoes slowly for about 1 hour.
- Turn regularly: Every 15 minutes, rotate the sweet potatoes about 90 degrees for even roasting on all sides.
- Check doneness: Insert a skewer into a sweet potato; if it slides in easily and the sweet potato feels soft, turn off the heat and serve immediately.
Notes
- Using purple sweet potatoes offers a unique color and earthy sweetness compared to other varieties.
- Wrapping in foil helps retain moisture and prevents the skin from burning.
- Maintaining low heat is crucial to avoid burning while allowing the potatoes to roast slowly and develop flavor.
- You can serve these roasted sweet potatoes as a side dish or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Roasted Sweet Potato, Purple Sweet Potato, Stovetop Roasted Sweet Potato, Simple Sweet Potato Recipe, Healthy Side Dish
