Rice Crispy Peanut Butter Balls Recipe
Introduction
Rice Crispy Peanut Butter Balls are a delightful no-bake treat combining sweet, nutty, and crunchy flavors in every bite. Perfect for a quick dessert or a snack, these easy-to-make balls require just a few simple ingredients and minimal effort.
Ingredients
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (chunky preferred)
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- Step 1: In a large saucepan, stir together corn syrup and powdered sugar. Bring the mixture to a boil, stirring constantly to prevent burning.
- Step 2: Remove the saucepan from heat and immediately add the peanut butter and vanilla. Stir until the mixture is smooth and well combined.
- Step 3: Gently fold in the Rice Krispies cereal until all the cereal is evenly coated with the peanut butter mixture.
- Step 4: Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly, then roll each spoonful into a ball shape with your hands.
Tips & Variations
- For a sweeter treat, drizzle melted chocolate over the balls before they set.
- Use smooth peanut butter if you prefer a creamier texture.
- Add a pinch of salt to balance the sweetness and enhance peanut flavor.
- Substitute Rice Krispies with another puffed rice cereal for a different crunch.
Storage
Store the peanut butter balls in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks. To enjoy, bring to room temperature or warm slightly before serving for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Natural peanut butter can be used, but it might affect the texture and binding because of its higher oil content. If using natural peanut butter, you may need to chill the mixture longer to set properly.
Can I make these gluten-free?
Yes, as long as you use gluten-free Rice Krispies or a gluten-free puffed rice cereal, this recipe is naturally gluten-free.
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Rice Crispy Peanut Butter Balls Recipe
- Total Time: 15 minutes
- Yield: Approximately 24 balls 1x
Description
Rice Crispy Peanut Butter Balls are a delicious no-bake treat combining the crunch of Rice Krispies cereal with the creamy richness of peanut butter and sweetness from corn syrup and powdered sugar. These easy-to-make snacks are perfect for a quick dessert or party treat.
Ingredients
Ingredients
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup chunky peanut butter
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- Mix syrup and sugar: In a large saucepan, stir together the corn syrup and powdered sugar. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
- Add peanut butter and vanilla: Remove the saucepan from heat. Add the peanut butter and vanilla extract, stirring until the mixture is smooth and creamy.
- Combine with cereal: Gently fold in the Rice Krispies cereal until it is evenly coated with the peanut butter mixture.
- Form balls: Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow them to cool slightly, then roll each spoonful into balls with your hands.
Notes
- Using chunky peanut butter adds extra texture, but smooth peanut butter can be used as an alternative.
- Make sure to work quickly when forming balls as the mixture will harden as it cools.
- Store the peanut butter balls in an airtight container at room temperature for up to a week.
- For a chocolate variation, drizzle melted chocolate over the balls once formed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: peanut butter balls, rice krispies treats, no bake dessert, easy snack, peanut butter dessert
