Refreshing Fruit Salad with Honey Lime Dressing Recipe
Introduction
This vibrant fruit salad is a refreshing mix of sweet and tangy flavors, perfect for any season. With a simple honey-lime dressing, it brings out the natural juiciness of fresh pineapple, strawberries, blueberries, and grapes. It’s an easy and healthy dish to enjoy as a snack or side.
Ingredients
- 1 pineapple (diced into bite sized chunks)
- 2 lbs strawberries (sliced)
- 1 pint fresh blueberries
- 2 cups grapes (halved)
- 2 tablespoons honey
- Zest of 1 lime
- Juice of 1/2 a lime
Instructions
- Step 1: Wash and prepare your fruit. Add the pineapple, strawberries, blueberries, and grapes to a large bowl.
- Step 2: In a separate bowl, add the honey, lime zest, and lime juice and stir to combine.
- Step 3: Pour the dressing over the fruit salad and stir gently to combine all ingredients evenly.
- Step 4: Allow the fruit salad to chill in the fridge for at least one hour before serving to let the flavors meld.
Tips & Variations
- For added crunch, sprinkle chopped nuts such as almonds or walnuts before serving.
- Substitute honey with maple syrup for a vegan-friendly option.
- Add fresh mint leaves to enhance freshness and flavor.
- Use seasonal fruits to keep this salad fresh and budget-friendly year-round.
Storage
Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. The fruit may release more juice as it sits, so stir gently before serving. This salad is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fruit salad ahead of time?
Yes, it’s best to prepare and chill the fruit salad at least one hour before serving to allow the flavors to meld. However, avoid making it more than 1-2 days in advance as the fruit can become soggy.
Can I use frozen fruit for this recipe?
Fresh fruit works best for texture and flavor, but if using frozen fruit, thaw it completely and drain any excess liquid to prevent a watery salad.
Print
Refreshing Fruit Salad with Honey Lime Dressing Recipe
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant fruit salad featuring a medley of pineapple, strawberries, blueberries, and grapes, lightly sweetened with honey and brightened with fresh lime zest and juice. Perfect as a healthy snack or a colorful side dish.
Ingredients
Fruit
- 1 pineapple (diced into bite-sized chunks)
- 2 lbs strawberries (sliced)
- 1 pint fresh blueberries
- 2 cups grapes (halved)
Dressing
- 2 tablespoons honey
- Zest of 1 lime
- Juice of 1/2 a lime
Instructions
- Prepare the Fruit: Wash and prepare all the fruit by dicing the pineapple, slicing the strawberries, halving the grapes, and ensuring the blueberries are clean. Add all the fruit into a large mixing bowl.
- Make the Dressing: In a separate small bowl, combine the honey, lime zest, and lime juice. Stir these ingredients together until the honey is fully incorporated into the lime mixture.
- Combine Salad and Dressing: Pour the honey-lime dressing over the bowl of mixed fruit. Gently stir everything together until the fruit is evenly coated with the dressing.
- Chill: Cover the salad and place it in the refrigerator. Allow it to chill for at least one hour to let the flavors meld and the salad to become refreshingly cool before serving.
Notes
- For best flavor, use fresh, ripe fruit.
- The salad can be prepared a few hours ahead and stored chilled in the refrigerator.
- Adjust the amount of honey depending on the sweetness of the fruit or personal preference.
- This salad is versatile — you can add other fruits like kiwi, mango, or oranges if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: fruit salad, pineapple, strawberries, blueberries, grapes, honey lime dressing, healthy snack, vegetarian
