Ranch Ritz Bits Recipe
Introduction
Ranch Ritz Bits are a crunchy, flavorful snack that’s perfect for parties or casual munching. Combining the classic taste of Cheese Ritz Bits with zesty ranch seasoning and a hint of spice, this easy recipe delivers a delicious treat in no time.
Ingredients
- 2 boxes Cheese Ritz Bits (8.8 oz each)
- 1 ounce dried ranch seasoning (1 packet)
- 1 teaspoon red pepper flakes (optional)
- 1/3 cup vegetable oil
Instructions
- Step 1: Preheat your oven to 250 degrees Fahrenheit and line a large, rimmed baking sheet with foil for easy cleanup.
- Step 2: Place the crackers in a large bowl. Drizzle the vegetable oil over them and toss quickly to coat evenly.
- Step 3: Sprinkle the dried ranch seasoning and red pepper flakes (if using) over the crackers. Stir gently to fully coat the crackers with the seasoning blend.
- Step 4: Spread the coated crackers onto the prepared baking sheet in a single layer. Bake for 20 minutes, stirring halfway through to ensure even cooking.
- Step 5: Remove the crackers from the oven and allow them to cool completely before serving for the best crunch.
Tips & Variations
- For a milder flavor, omit the red pepper flakes or adjust the amount to your heat preference.
- Try using garlic powder or smoked paprika along with the ranch seasoning for a smoky twist.
- Make sure to stir the crackers halfway through baking to prevent burning and maintain even flavor.
Storage
Store the cooled Ranch Ritz Bits in an airtight container at room temperature for up to one week. If they lose crunchiness, a brief bake at 250 degrees for 5 minutes can help restore their crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, you can substitute Cheese Ritz Bits with other small, sturdy crackers, but note that texture and flavor may vary slightly.
Is it necessary to bake the crackers?
Baking helps the seasoning stick better and enhances the flavor. It also makes the crackers crunchier and more snackable.
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Ranch Ritz Bits Recipe
- Total Time: 30 minutes
- Yield: About 6 cups 1x
Description
A savory and crunchy snack mix featuring Cheese Ritz Bits crackers coated in a zesty ranch seasoning and a touch of red pepper flakes for optional heat. Perfectly baked to enhance flavors and create a deliciously addictive treat.
Ingredients
Crackers and Seasoning
- 2 boxes Cheese Ritz Bits (8.8 oz each)
- 1 ounce dried ranch seasoning (1 packet)
- 1 teaspoon red pepper flakes (optional)
Other Ingredients
- 1/3 cup vegetable oil
Instructions
- Preheat the oven: Set your oven to 250 degrees Fahrenheit and line a large rimmed baking sheet with aluminum foil to prepare for baking.
- Coat the crackers: Place the Cheese Ritz Bits crackers in a large mixing bowl. Drizzle the vegetable oil evenly over the crackers and toss quickly to ensure all pieces are coated evenly.
- Add seasoning: Sprinkle the dried ranch seasoning and optional red pepper flakes over the oiled crackers. Stir the mixture thoroughly so that each cracker is well covered in the flavorful seasoning blend.
- Bake the crackers: Spread the seasoned crackers evenly on the prepared baking sheet. Bake in the preheated oven for 20 minutes, stirring the crackers halfway through the baking time to promote even cooking and seasoning distribution.
- Cool and serve: After baking, remove the crackers from the oven and allow them to cool completely on the baking sheet before serving to achieve maximum crunchiness.
Notes
- Red pepper flakes are optional and can be adjusted or omitted based on your heat preference.
- Using foil on the baking sheet helps with easy cleanup and prevents sticking.
- Stirring halfway through baking ensures an even cooking and flavor coating.
- Allowing crackers to cool completely will help them crisp up further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Ranch Ritz Bits, seasoned crackers, baked snack, ranch seasoning, cheesy crackers, party snack, easy homemade snack
