Dessert

Pumpkin Spice Trail Mix Recipe

ByHarry Bern October 16, 2025October 16, 2025

Introduction

This Pumpkin Spice Trail Mix is a deliciously warm and crunchy snack perfect for the fall season. Packed with nuts, seeds, and a cozy blend of spices, it’s an inviting treat to enjoy on hikes or at home.

A white bowl filled with a mix of nuts and seeds, including large, brown pecans, almonds, pumpkin seeds, and darker raisins scattered throughout. The mix has some textured granola pieces in light golden brown, adding a crunchy look. Around the bowl are a few scattered nuts and seeds on a white marbled surface. A light wooden spoon lies behind the bowl on the left, and a small white pumpkin is placed on the right side in the background. A beige cloth is partially visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup raw whole almonds
1 cup old fashioned rolled oats
1 cup raw pecan halves
1 cup raw pepitas (shelled pumpkin seeds)
1 cup raw walnut halves
¼ cup coconut sugar or brown sugar
2 teaspoons ground cinnamon
2 teaspoons paprika
1 teaspoon pumpkin pie spice
½ teaspoon sea salt
¼ cup canned pumpkin or homemade pumpkin puree
2 tablespoons all natural apple juice or apple cider
⅔ cup dried cranberries
⅔ cup raisins

Instructions

Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a large bowl, combine the almonds, rolled oats, pecans, pepitas, and walnuts.
Step 3: In a small bowl, mix together the pumpkin puree and apple juice until smooth. Pour this mixture over the nuts and oats, tossing well until everything is evenly coated.
Step 4: Sprinkle the coconut sugar, cinnamon, paprika, pumpkin pie spice, and sea salt over the coated mixture. Toss again to distribute the spices thoroughly.
Step 5: Spread the trail mix evenly on a baking sheet. For easier cleanup, line the sheet with parchment paper.
Step 6: Bake for 30 to 35 minutes, stirring halfway through to ensure even roasting. Once done, allow the trail mix to cool completely.
Step 7: After cooling, stir in the dried cranberries and raisins. Store the trail mix in an airtight container.

Tips & Variations

For extra crunch, toast the nuts lightly before adding the pumpkin mixture.
Swap the dried cranberries and raisins for chopped dried apricots or cherries for a different fruity note.
If you prefer less sweetness, reduce the coconut or brown sugar to 2 tablespoons.
Use maple syrup instead of apple juice for a different flavor and added sweetness.

Storage

Store your pumpkin spice trail mix in an airtight container at room temperature for up to one week. For longer freshness, keep it in the refrigerator for up to a month, or freeze it for up to three months. To enjoy, simply bring it to room temperature or warm slightly before serving.

How to Serve

A close-up of a white bowl filled with mixed nuts and seeds including large pecans, almonds, pumpkin seeds, and some dark raisins and red dried berries scattered throughout. The nuts and seeds are covered with a light layer of coarse granola clusters, adding texture. A wooden spoon is partially upright inside the bowl, touching the nuts, and the bowl sits on a beige cloth with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted nuts instead of raw nuts?

Yes, roasted nuts can be used, but since this recipe includes baking time, keep an eye to avoid over-toasting or burning. Using raw nuts gives you more control over the final roast.