Pumpkin Carrot Dog Treats Recipe

Introduction

These pumpkin carrot dog treats are a wholesome and tasty snack your furry friend will love. Made with simple, natural ingredients, they’re easy to prepare and perfect for rewarding good behavior or just showing some extra love.

The image shows bone-shaped dog biscuits with a rough texture, light brown color with small orange bits inside. There is a stack of five biscuits in the foreground, and behind it is a metal tray filled with many more biscuits, arranged in rows. To the left of the stack, there is a silver bone-shaped cookie cutter. In the background, a small orange pumpkin is visible. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups whole wheat flour
  • 1 cup pure pumpkin purée (NOT pumpkin pie filling)
  • 2 eggs
  • 1/2 cup grated carrot

Instructions

  1. Step 1: Preheat the oven to 350°F (177°C).
  2. Step 2: In a large mixing bowl, combine the whole wheat flour, pumpkin purée, eggs, and grated carrot.
  3. Step 3: Mix with a rubber spatula or spoon until most of the flour is incorporated, then knead the dough by hand until it is uniform and smooth.
  4. Step 4: Lightly dust your counter with flour, then roll out the dough to about 1/8 inch thickness using a floured rolling pin.
  5. Step 5: Cut out the treats using a 2-inch cookie cutter and place them on a baking sheet lined with parchment paper.
  6. Step 6: Bake the treats for 18 to 20 minutes, or longer if you prefer crunchier snacks for your dog.
  7. Step 7: Allow the treats to cool completely before offering them to your dog.

Tips & Variations

  • Substitute whole wheat flour with oat flour for a gluten-free alternative suitable for some dogs.
  • For added flavor and nutrition, consider mixing in a tablespoon of peanut butter (ensure it contains no xylitol).
  • Use cookie cutters in fun shapes to make treat time more exciting for your pet.
  • Store treats in an airtight container to keep them fresh longer.

Storage

Store the cooled treats in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to one month or freeze for up to three months. When ready to serve, allow frozen treats to thaw completely. Reheating is not necessary and not recommended.

How to Serve

The image shows a pile of bone-shaped cookies with a rough texture, colored in light brown tones with a dusting of white powder on some. At the front, there is a small stack of four cookies neatly placed on a white marbled surface. On the left side of the stack, there is a metal cookie cutter shaped like a bone. In the background, a small orange pumpkin adds a pop of color, and a light blue cloth is draped on the left side. The overall setting is simple and cozy, focused on the cookies. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin purée?

No, pumpkin pie filling contains added sugars and spices that can be harmful to dogs. Always use pure pumpkin purée without any additives.

Are these treats safe for all dog sizes and ages?

Generally, yes. However, it’s best to consult your veterinarian before introducing new treats, especially if your dog has dietary restrictions or health concerns.

Print
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Pumpkin Carrot Dog Treats Recipe


  • Author: Harry
  • Total Time: 30 minutes
  • Yield: Approximately 24 treats (based on 2-inch cookie cutter) 1x

Description

These homemade pumpkin carrot dog treats are a nutritious and delicious snack for your furry friend. Made with whole wheat flour, pure pumpkin purée, fresh grated carrot, and eggs, these treats are easy to make and baked to a perfect crunch. Ideal for rewarding good behavior or just showing some love, these treats are wholesome and free from artificial ingredients.


Ingredients

Scale

Dry Ingredients

  • 3 cups whole wheat flour

Wet Ingredients

  • 1 cup pure pumpkin purée (NOT pumpkin pie filling)
  • 2 eggs
  • 1/2 cup grated carrot

Instructions

  1. Preheat the Oven: Set your oven to 350°F (177°C) to prepare for baking the treats.
  2. Mix Ingredients: In a large mixing bowl, combine the whole wheat flour, pure pumpkin purée, eggs, and grated carrot.
  3. Incorporate Flour: Using a rubber spatula or spoon, mix until most of the flour is incorporated, then knead the dough by hand to form a uniform consistency.
  4. Roll Dough: Lightly dust your countertop with flour, then roll the dough out to about 1/8 inch thick using a floured rolling pin.
  5. Cut Treats: Use a 2-inch cookie cutter to cut out dog treat shapes and place them on a parchment-lined baking sheet.
  6. Bake: Bake the treats for 18 to 20 minutes. For a crunchier texture, you can bake them a few minutes longer.
  7. Cool Completely: Allow the treats to cool fully on a wire rack before serving them to your dog to ensure they are firm and safe to eat.

Notes

  • Make sure to use pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices harmful to dogs.
  • Store treats in an airtight container for up to two weeks, or freeze them for longer storage.
  • If your dog has food allergies, consult your vet before introducing new ingredients.
  • You can substitute whole wheat flour with oat flour for a gluten-free option, but adjustments to dough consistency may be needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food

Keywords: Pumpkin dog treats, carrot dog biscuits, homemade dog snacks, healthy dog treats, baked dog treats

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