Protein Powder Dalgona Whipped Coffee Recipe

Introduction

Protein Powder Dalgona Whipped Coffee is a creamy, frothy twist on the trendy whipped coffee, boosted with vanilla protein powder for extra nutrition. This delightful drink combines rich coffee flavor with a smooth, velvety texture, making it a perfect pick-me-up.

A glass filled with two layers of drink on a white marbled surface, the bottom layer is milky white with ice cubes floating inside, and the top layer is a thick, smooth, frothy coffee foam with small dark specks scattered over it. A shiny golden metal straw is inserted into the foam near the right edge of the glass. The background is softly blurred with a white marbled texture and some glass objects slightly visible behind the drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tbsp Instant Coffee
  • 2 Tbsp Vanilla Protein Powder (11g, about ⅓ scoop)
  • 2 Tbsp Boiling Water
  • 1 cup Milk (such as almond milk)
  • 1 cup Ice Cubes

Instructions

  1. Step 1: In a bowl, combine the instant coffee, vanilla protein powder, and boiling water.
  2. Step 2: Whip the mixture on high speed using a hand mixer, stand mixer, or milk frother for about 3 to 4 minutes, scraping down the sides as needed until it forms a thick, frothy foam.
  3. Step 3: Fill a glass with ice cubes and pour in the milk.
  4. Step 4: Spoon the whipped coffee foam gently on top of the milk. Stir with a spoon or straw before drinking to blend the flavors and enjoy!

Tips & Variations

  • Use chilled milk for a cooler, more refreshing drink.
  • Swap vanilla protein powder for chocolate or your favorite flavor to customize.
  • If you prefer a stronger coffee taste, increase the instant coffee by 1 teaspoon.
  • Try using oat or coconut milk for a different creaminess and taste.

Storage

For best taste and texture, enjoy the whipped coffee immediately. If you need to store, keep the whipped coffee mixture covered in the fridge for up to 12 hours and give it a quick whip before serving. The milk and ice should be fresh when served for optimal flavor.

How to Serve

A clear glass cup sits on a white marbled surface filled with a two-layer drink. The bottom layer is a smooth, cold white milk with tiny droplets of condensation on the glass. On top, there is a thick, rich brown coffee foam that looks creamy and slightly glossy with small dark coffee bits scattered on its surface. A gold metallic straw is dipped into the foam on the right side. In the background, there is a glass of milk, a small white container with milk, and a small white bowl holding dark brown coffee powder. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of instant coffee?

Instant coffee works best for whipping to create the frothy texture, so regular brewed coffee will not produce the same foam. Stick with instant coffee for this recipe.

Is it possible to make this drink vegan?

Yes! Use a plant-based protein powder and plant milk, such as almond or oat milk, to keep the recipe vegan-friendly.

Print
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Protein Powder Dalgona Whipped Coffee Recipe


  • Author: Harry
  • Total Time: 9 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A delightful twist on the classic Dalgona coffee, this Protein Powder Dalgona Whipped Coffee combines the rich, frothy texture of whipped coffee with the added nutrition of vanilla protein powder, creating a delicious and energizing iced beverage perfect for a morning boost or afternoon pick-me-up.


Ingredients

Scale

Whipped Coffee Mixture

  • 2 Tbsp Instant Coffee
  • 2 Tbsp Vanilla Protein Powder (11g, about ⅓ scoop)
  • 2 Tbsp Boiling Water

Drink

  • 1 cup Milk (Almond milk recommended)
  • 1 cup Ice Cubes

Instructions

  1. Combine Ingredients: In a medium bowl, add the instant coffee, vanilla protein powder, and boiling water together. Ensure the protein powder is well measured for the perfect balance of flavor and nutrition.
  2. Whip the Mixture: Using a hand mixer, stand mixer, or milk frother, whip the mixture on high speed for about 3-4 minutes. Scrape down the sides with a spatula occasionally to ensure all ingredients are fully incorporated and a thick, frothy texture is achieved.
  3. Prepare the Glass: Fill a glass with 1 cup of ice cubes to chill the drink perfectly.
  4. Add Milk: Pour 1 cup of your preferred milk, such as almond milk, over the ice cubes in the glass.
  5. Top with Whipped Coffee: Spoon the fluffy whipped coffee mixture on top of the milk. Stir gently with a spoon or straw to blend before enjoying your creamy, protein-packed iced coffee.

Notes

  • Use instant coffee for best whipping results; brewed coffee won’t whip properly.
  • Vanilla protein powder adds flavor and nutrition; feel free to use your favorite protein powder flavor.
  • Almond milk is recommended for a dairy-free option, but any milk can be used.
  • Adjust sweetness by adding sweetener to the whipped coffee mixture if desired.
  • Serve immediately for best texture as the whipped layer may deflate over time.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Beverage
  • Method: Whipping
  • Cuisine: International

Keywords: Dalgona coffee, whipped coffee, protein coffee, iced coffee, protein powder drink, vanilla protein, healthy coffee, quick beverage

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